Almond cake with pear jam (vegan)

Almond cake with pear jam – a refined, aromatic, and easy-to-make vegan dessert, perfect for any occasion! This recipe will not only delight your taste buds but also bring a touch of joy to every moment spent in the kitchen. Whether it's a festive meal or a gathering with friends, this cake will surely be a hit.

Total preparation time: 50 minutes
Baking time: 30 minutes
Preparation time: 20 minutes
Number of servings: 12

Ingredients for the base:
- 330 g flour
- 100 g chopped almonds
- 115 g sugar
- 300 ml warm to hot water
- 50 ml oil
- 2 tablespoons pear jam
- Zest of 1/2 lemon
- 1 teaspoon baking powder
- 1 1/2 teaspoons white vinegar

Ingredients for decoration (optional):
- 1 can of coconut milk (only the solid part)
- Almond flakes

The history of almond cake with pear jam is filled with flavor and tradition. Almonds, known since ancient times for their nutritional benefits, add a crunchy texture and a unique flavor, while pear jam offers a sweet-tart contrast that will delight you. This cake is ideal for those who want to enjoy a delicious dessert without using animal-derived ingredients.

1. We start by preheating the oven to 190 degrees Celsius. This is an essential step to ensure that the cake bakes evenly and achieves that perfect texture.

2. In a large bowl, mix the flour with the crushed almonds and baking powder. It is important to ensure that all dry ingredients are well integrated to avoid lumps in the final mixture. The almonds can be finely chopped or left a little coarser, depending on your preference.

3. In another bowl, combine the warm (to hot) water with the sugar, oil, and white vinegar. Mix well until the sugar is completely dissolved. This combination will add moisture to the cake, making it soft and fluffy.

4. Carefully incorporate the liquid mixture into the flour, gently mixing with a spatula until no traces of flour remain. Then add the pear jam and lemon zest, which will provide an extra touch of flavor and freshness. It is important not to overmix to keep the batter airy.

5. Prepare a 32 x 22 cm baking tray, lined with parchment paper. Pour the mixture into the tray, smoothing it out with a spatula. Place the tray in the preheated oven and bake for 30 minutes. It is very important to check the cake with a toothpick; if it comes out clean, the cake is ready.

6. After baking, let the cake cool in the tray. This step will help retain moisture and make it easier to remove the cake from the parchment paper.

7. Meanwhile, we can prepare the decoration. Blend the coconut milk with a mixer until you achieve a creamy texture. This will add an exotic touch to our cake.

8. Once the cake has cooled, cut it into squares and decorate it with coconut milk and almond flakes. This decoration will not only look wonderful but will also provide a contrast of textures that will make the dessert even more appealing.

Useful tips:
- If you don't have pear jam, you can experiment with other types of jam (apricot, peach, or plum) to achieve different flavors.
- Add nuts or other types of dried fruits to vary the texture and taste of the cake.
- The cake can be served alongside a fragrant tea or a sweet wine, which will perfectly complement the flavors.

Nutritional benefits:
This cake is rich in fiber and protein due to the almonds, which contribute to heart health and maintaining a healthy body weight. Additionally, the pear jam provides a natural source of vitamins and antioxidants, making this dessert a healthier choice.

Frequently asked questions:
1. Can I replace the oil with butter?
Since this is a vegan recipe, oil is an excellent choice. However, you can use melted butter if you are not restricted by your diet.

2. How can I store the cake?
The cake keeps best in an airtight container at room temperature for a few days. It can also be frozen to be enjoyed later.

3. How can I enhance the flavor?
For an extra flavor boost, you can add a teaspoon of vanilla extract to the liquid mixture.

Enjoy every bite of this almond cake with pear jam, and each mouthful will take you on a delicious journey filled with the warmth and joy of home cooking. This is not just a recipe, but an experience that brings people together, creating unforgettable memories. Bon appétit!