Almond Brownie

Almond Brownie: A Refined and Decadent Dessert

If you're looking for a quick and simple dessert that impresses with its flavor and texture, almond brownie is the perfect choice. This cake has evolved over time, becoming a true delicacy, ideal for both special occasions and moments of relaxation at home. In the following lines, I will guide you step by step on how to prepare this delicious brownie, starting with the necessary ingredients and ending with useful tips for achieving a perfect result.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12

Ingredients

- 200 g butter (choose a quality butter for a more intense flavor)
- 150 g cocoa (preferably unsweetened cocoa for a richer taste)
- 400 g sugar (you can adjust the amount according to your preferences, but this level offers the perfect balance between sweet and bitter)
- 4 eggs (make sure they are at room temperature for better incorporation into the mixture)
- 1 teaspoon baking powder
- 200 g flour (white wheat flour is the most suitable)
- 150 g almonds (buy whole, unsalted almonds and chop them finely)
- A pinch of salt (salt helps to enhance flavors)
- Almond extract (optional, for an extra flavor)

Preparation

1. Preparing the ingredients: Start by preparing all the ingredients. Make sure the butter is cut into cubes and the almonds are coarsely chopped. Preheat the oven to 180°C (350°F) and line a square baking pan (about 20x20 cm) with parchment paper.

2. Melting the butter: Place the butter in a bowl and heat it in the microwave for 30-40 seconds, until completely melted. It is important not to overheat it, so stop in time.

3. Mixing the wet ingredients: In a large bowl, add the melted butter, cocoa, sugar, and eggs. Use an electric mixer to combine the ingredients well until you obtain a smooth and creamy mixture.

4. Preparing the dry ingredients: In another bowl, mix the flour, baking powder, and salt. This step is essential to avoid lumps in the mixture.

5. Combining the mixtures: Incorporate the dry ingredients into the wet mixture, gently mixing with a spatula. Add the chopped almonds and almond extract, mixing again until everything is well combined.

6. Baking the brownie: Pour the mixture into the prepared pan and level the surface with a spatula. Place the pan in the oven and bake for 30 minutes. When the brownie is ready, it will have a slightly firm crust on the outside but will be soft and moist on the inside.

7. Cooling and serving: Allow the brownie to cool completely in the pan, then cut it into squares. You can dust it with powdered sugar for an elegant look or add whole almonds for extra texture.

Practical tips

- Roasting almonds: If you want to intensify the almond flavor, you can roast them in the oven for 5 minutes at 180°C before adding them to the mixture. This will add a note of flavor and a crunchy texture.

- Variations: Try replacing the almonds with walnuts or hazelnuts to completely change the flavor profile of the cake. You can also add some chocolate chips for an extra flavor boost.

- Dessert pairing: Almond brownie pairs perfectly with vanilla ice cream or a scoop of whipped cream. You can also try a caramel or chocolate sauce to add elegance.

Nutritional benefits

This brownie contains nutrient-rich ingredients. Almonds are an excellent source of protein, fiber, and healthy fats, helping to maintain satiety. Cocoa contains antioxidants that offer numerous health benefits, while eggs provide the necessary intake of vitamins and minerals. However, we must keep in mind that the dessert is high in calories, so it is recommended to enjoy it in moderation.

Frequently asked questions

- Can I use another type of flour? Yes, you can experiment with whole wheat flour or almond flour, but keep in mind that the final texture may vary.

- What should I do if the brownie is too moist? Make sure to follow the baking time and test with a toothpick. If it remains moist, you can leave it in the oven for a few more minutes.

- How can I store the brownie? You can store it in an airtight container at room temperature for a few days or in the refrigerator for a week. You can also freeze the slices to enjoy later.

Almond brownie is more than just a dessert; it is an experience that combines flavors, textures, and the joy of cooking. I invite you to prepare it and enjoy every bite, and if you have a story related to this recipe, don't hesitate to share it! Savor the moments spent in the kitchen and let yourself be inspired by the magic of cooking!