A new surprise & Country pies with apples, cheese, walnuts, and cabbage

Traditional desserts have a special charm, possessing the power to transport us back in time, evoking cherished childhood memories. Today, I invite you to discover together a delicious recipe for Country Pies with apples, cheese, walnuts, and cabbage. This recipe will not only enrich your meal but will also bring a touch of nostalgia into your home. It is the perfect time to gather around the oven, enjoy the cooking process, and, of course, indulge in the taste of these savory pies!

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 40-50 minutes
Total: 2 hours
Number of servings: 8 servings

Ingredients for the dough (for 1 pie):

- 300 g flour
- 25 g dry yeast
- 150 ml warm water (approximately 35 degrees Celsius)
- 50 ml oil
- Sugar (to taste)

Ingredients for fillings (4 types):

1. Apple filling:
- 500 g peeled and grated apples
- 160 g sugar
- Semolina (for sprinkling)

2. Cabbage filling:
- 300 g pickled cabbage
- Pepper (to taste)

3. Cheese filling:
- 400 g sweet cow cheese
- 1 yolk
- 1 packet of vanilla sugar
- 150 g sugar
- Semolina (for sprinkling)

4. Walnut filling:
- 200 g ground walnuts
- 150 g sugar

Preparation steps:

1. Preparing the dough:
- In a large bowl, place the flour and form a nest in the middle.
- Add the dry yeast into the nest, along with a tablespoon of sugar. Pour in warm water and let the mixture sit for 10-15 minutes until a foam forms on the surface.
- After the yeast has activated, add the oil and, if necessary, a little warm water or flour to achieve an elastic dough. Knead the dough well.
- Cover the bowl with a clean towel and let it rise for 1 hour until it doubles in volume.

2. Preparing the fillings:
- For the apple filling: Mix the grated apples with sugar and let them macerate for 3-4 hours. This step will enhance the aroma and flavor of the filling.

- For the cabbage filling: Chop the pickled cabbage finely and sauté it in a pan with a little oil, adding pepper to taste.

- For the cheese filling: In a bowl, mix the sweet cow cheese with the yolk, vanilla sugar, and sugar. You can add a bit of semolina for a finer texture.

- For the walnut filling: Grind the walnuts and mix them with the sugar. This filling will add a crunchy note and sweetness to the pie.

3. Assembling the pies:
- After the dough has risen, divide it into four equal parts. Take one part and roll it out into a thin sheet on a surface dusted with flour.

- For the apple filling: Evenly distribute the grated apples over the dough and sprinkle a little semolina on top. Roll the dough tightly, forming a log, and place it in a loaf pan lined with baking paper. Repeat for the other fillings using the same technique.

4. Baking:
- Preheat the oven to 180 degrees Celsius. Brush the pies with a beaten egg for a golden and appetizing crust.
- Bake the pies for 40-50 minutes or until they turn golden brown and crispy. You will smell the inviting aroma of baked pies spreading throughout the house!

Practical tip:
For an even more intense flavor, you can add cinnamon to the apple filling or vanilla essence to the cheese one. Also, if you want to experiment, try adding raisins or candied fruits to the fillings.

Delicious combinations:
These pies pair perfectly with a cup of hot tea or a glass of milk. In the cold season, a cup of mulled wine will wonderfully complement the meal.

Nutritional benefits:
Apples are an excellent source of fiber and vitamins, while walnuts provide healthy fatty acids. Sweet cheese is rich in protein, and pickled cabbage contains beneficial probiotics for digestion.

Frequently asked questions:
1. Can I use other types of filling?
Yes, experiment with various combinations of fruits or vegetables, such as cherries, peaches, or spinach.

2. How can I store the pies?
These pies can be stored in the refrigerator for 2-3 days. You can reheat them in the oven to regain their crispy texture.

3. Can I freeze the pies?
Yes, unbaked pies can be frozen. Make sure to package them well to prevent excessive freezing.

Personal note:
This country pie recipe is more than just a dessert. It is an opportunity to share beautiful moments with loved ones, create memories, and celebrate culinary traditions that bind us. Each bite will bring not only a pleasant taste but also a story about family, love, and warmth.

So, let's get cooking! I promise the result will be worth the effort. The country pies with apples, cheese, walnuts, and cabbage are a true delight, and their aroma will fill the house with joy. Bon appétit!