The winter cake with chocolate cream and orange cream is a delicacy that brings a touch of magic to any celebration. This easy-to-follow recipe will transform your festive gatherings into a true feast of flavors.
Ingredients:
For the cake base:
- 6 eggs
- 150 g sugar
- 150 g flour
- 50 g cocoa
- 1 packet of baking powder
- 50 ml oil
- 1 pinch of salt
For the chocolate cream:
- 300 g dark chocolate
- 400 ml whipping cream
- 50 g powdered sugar
- 1 packet of vanilla
For the orange cream:
- 300 ml whipping cream
- 150 g mascarpone
- 100 g powdered sugar
- Juice and zest from 2 oranges
For decoration:
- Chocolate flakes or candied fruits
Preparation:
Start by preparing the cake base. Preheat the oven to 180°C. In a large bowl, beat the eggs with the sugar until the mixture becomes fluffy and light in color. Add the oil and mix well. In another bowl, combine the flour, cocoa, baking powder, and salt. Gradually incorporate the dry ingredients into the egg mixture, gently mixing to avoid losing volume. Pour the obtained batter into a baking tray lined with parchment paper and bake for 25-30 minutes. Check with a toothpick if it is baked. Let the base cool.
Meanwhile, you can prepare the chocolate cream. In a saucepan, heat the whipping cream until just about to boil, then pour it over the broken chocolate pieces. Stir until the chocolate completely melts and the mixture becomes homogeneous. Add the powdered sugar and vanilla, mixing again. Let the cream cool, then whip part of the whipping cream until it thickens and incorporate it into the chocolate.
For the orange cream, whip the whipping cream until it becomes firm. In another bowl, combine the mascarpone with the powdered sugar, juice, and zest of the orange. Fold the whipped cream into the mascarpone mixture.
Assemble the cake: cut the base into two or three layers. Place a layer of chocolate cream, then a layer of orange cream, continuing this way until the last layer. Refrigerate the cake for a few hours so that the flavors blend perfectly.
Finally, decorate the cake with chocolate flakes or candied fruits and enjoy a delicious slice with your loved ones. The winter cake with chocolate cream and orange cream is definitely an excellent choice to bring smiles to the faces of those you love.
Ingredients:
For the cake base:
- 6 eggs
- 150 g sugar
- 150 g flour
- 50 g cocoa
- 1 packet of baking powder
- 50 ml oil
- 1 pinch of salt
For the chocolate cream:
- 300 g dark chocolate
- 400 ml whipping cream
- 50 g powdered sugar
- 1 packet of vanilla
For the orange cream:
- 300 ml whipping cream
- 150 g mascarpone
- 100 g powdered sugar
- Juice and zest from 2 oranges
For decoration:
- Chocolate flakes or candied fruits
Preparation:
Start by preparing the cake base. Preheat the oven to 180°C. In a large bowl, beat the eggs with the sugar until the mixture becomes fluffy and light in color. Add the oil and mix well. In another bowl, combine the flour, cocoa, baking powder, and salt. Gradually incorporate the dry ingredients into the egg mixture, gently mixing to avoid losing volume. Pour the obtained batter into a baking tray lined with parchment paper and bake for 25-30 minutes. Check with a toothpick if it is baked. Let the base cool.
Meanwhile, you can prepare the chocolate cream. In a saucepan, heat the whipping cream until just about to boil, then pour it over the broken chocolate pieces. Stir until the chocolate completely melts and the mixture becomes homogeneous. Add the powdered sugar and vanilla, mixing again. Let the cream cool, then whip part of the whipping cream until it thickens and incorporate it into the chocolate.
For the orange cream, whip the whipping cream until it becomes firm. In another bowl, combine the mascarpone with the powdered sugar, juice, and zest of the orange. Fold the whipped cream into the mascarpone mixture.
Assemble the cake: cut the base into two or three layers. Place a layer of chocolate cream, then a layer of orange cream, continuing this way until the last layer. Refrigerate the cake for a few hours so that the flavors blend perfectly.
Finally, decorate the cake with chocolate flakes or candied fruits and enjoy a delicious slice with your loved ones. The winter cake with chocolate cream and orange cream is definitely an excellent choice to bring smiles to the faces of those you love.