Recipe for making cheese donuts

To prepare these delicious cheese balls, start by grating the cheese, choosing a fresh and flavorful cheese that will give a rich taste to the dish. You can opt for cottage cheese, telemea, or even feta cheese, depending on your preferences. Once you have finished grating, set the cheese aside in a large bowl.

In another container, beat the whole eggs with the sugar, mixing them well until you obtain a homogeneous composition. It is important for the sugar to dissolve completely to avoid unwanted granules in the dough. Then add the flour, semolina, and baking soda extinguished with a teaspoon of vinegar or lemon juice. This combination will help the dough rise and give it a fluffy texture. Mix the dry ingredients with the wet ones, then add the grated cheese. Knead with your hands until all the ingredients are well incorporated and the dough becomes homogeneous.

After obtaining a uniform dough, heat the oil in a deep pan. Make sure the oil is hot enough to fry the balls evenly and give them a golden and crispy crust. From the dough, form balls the size of a ping pong ball, then gently flatten them with your palm. Using a finger or a spoon, make a small indentation in the center of each ball to give them an attractive appearance and to allow any filling to adhere better.

When the oil is hot, carefully place the balls in the pan, making sure not to overcrowd them so they have enough space to fry evenly. Cook them on each side until they turn golden, which will take a few minutes. It is important to ensure they are well fried to avoid a soft texture.

For an extra touch of creativity, you can also make smaller balls that can be used as a garnish or for decoration. These can be served alongside a yogurt or sour cream sauce, providing a delicious contrast to the flavor of the fried cheese. Serve them hot to enjoy the crispy texture and enticing aroma. These cheese balls will surely be a true culinary delight, perfect for a snack or a special appetizer.