Pumpkin Pie

To prepare a delicious pumpkin pie, we will start by making the dough. In a large bowl, carefully mix 250 g of flour with 125 g of cold butter, cut into cubes. It is important for the butter to be cold to achieve a flaky texture. Add one egg, two tablespoons of sugar, and a pinch of salt, mixing the ingredients until you obtain an elastic and homogeneous dough. If you notice that the dough is too crumbly, feel free to add 2-3 tablespoons of cold water to bind it better. Once the dough is ready, wrap it in plastic wrap and let it chill for about 30 minutes. This step is essential as it helps to firm up the butter and makes the dough easier to handle.

Meanwhile, we take care of the pumpkin puree. This can be made from roasted pumpkin slices, which we chop using a blender or mixer, or from raw pumpkin, grated and sautéed in a pan with 1-2 tablespoons of sugar for about 10 minutes. The pumpkin will become soft and fragrant, perfect for turning into puree. If you prepare more pumpkin, some can be frozen for later use. After you have made the puree, you can set it aside to cool.

In a large bowl, beat the two remaining eggs, add 100 g of sugar, 200 ml of milk, the pumpkin puree, and your favorite spices, such as finely grated cinnamon and nutmeg. Whisk all the ingredients together until the mixture is smooth. Although you may think that the mixture is too liquid, don't worry! In the oven, it will set, and the final result will be a fluffy and delicious pie.

After preparing the dough and filling, we head to the work surface. Sprinkle flour on the surface and roll out the dough until it is large enough to fit the pie dish, including the edges. Transfer the dough to the dish, being careful to place it evenly. Pour the pumpkin filling over the dough, ensuring it is distributed evenly. Preheat the oven to 200 degrees Celsius, and once it reaches the desired temperature, place the dish in the oven. Bake the pie for 45-60 minutes, or until it passes the toothpick test. Once the pie is ready, let it cool slightly before cutting and serving, allowing the flavors to intensify. This dessert is perfect for cool autumn evenings, accompanied by a cup of tea or coffee.