Nutella and cherry sandwich rolls

To prepare a delicious and comforting snack, this Nutella and cherry roll recipe will quickly become a favorite among your loved ones. Start by selecting quality slices of bread, preferably a type of toast bread, which will give a pleasant taste and a soft texture to the rolls. Use a rolling pin to flatten the slices of bread, making sure to thin them out but not so much that they break. This will allow the filling to adhere better and give you more compact rolls.

Once you have flattened the slices, generously spread Nutella on each slice, making sure to evenly cover the entire surface. Carefully place 2 tablespoons of cherries, whether fresh or from a jar, along one edge to add a delicious contrast between the creamy chocolate and the tart fruit. Once you have added the cherries, start rolling the slices of bread tightly, being careful not to let the filling spill out.

After rolling all the slices, beat an egg in a bowl and mix it with milk. This mixture will help form a golden and crispy crust. Dipping the rolls in this mixture is essential, as it will ensure that each bite is rich in flavors and textures. Place the rolls in a pan where you have previously heated butter. Make sure the pan is well heated so that the rolls fry evenly on all sides. Fry them until golden and crispy, carefully turning them to avoid breaking.

While the rolls are frying, mix sugar with cinnamon in a small bowl, preparing for the final step. Once the rolls are ready, remove them from the pan and immediately roll them through the sugar and cinnamon mixture, so that each roll is evenly coated with a sweet and fragrant layer. You can serve them warm, when the Nutella is still soft and delicious, or let them cool for a savory breakfast later. These rolls are perfect for a hearty breakfast or a sweet snack at any time of the day. Enjoy!