Jam tart

Jam tart is a quick and simple dessert, perfect for moments when you want to impress without spending hours in the kitchen. This recipe is based on basic ingredients, but the result is spectacular. In just a few steps, you will achieve a delicious tart with a flavorful jam filling that will delight the taste buds of your loved ones.

Preparation time: 20 minutes
Baking time: 30 minutes
Total: 50 minutes
Number of servings: 8

Necessary ingredients:
- 200 g of flour
- 100 g of sugar
- 100 g of butter (at room temperature)
- 1 egg
- 1 packet of baking powder (about 10 g)
- A pinch of salt
- 250 g of jam (you can choose your favorite flavor: apricot, raspberry, or plum)

Preparation:

1. Preparing the dough: In a large bowl, combine the flour, sugar, baking powder, and salt. Mix the dry ingredients well with a fork to ensure the baking powder is evenly distributed. Add the butter cut into cubes and start kneading with your fingers until the mixture becomes sandy.

2. Adding the egg: Add the egg and continue kneading until the dough becomes homogeneous. If the dough is too crumbly, you can add a tablespoon of cold water to bind it better. Form a ball from the dough and wrap it in plastic wrap. Let it rest in the refrigerator for 15 minutes.

3. Preparing the pan: Preheat the oven to 180 degrees Celsius. Grease a tart pan with a little butter or use cooking spray to prevent sticking. You can use a pan with a diameter of 24 cm to achieve an ideal-sized tart.

4. Rolling out the dough: Remove the dough from the refrigerator and roll it out with a rolling pin on a floured surface until it reaches a thickness of about 5 mm. Place the dough in the prepared pan, cutting off the excess from the edges. Prick the bottom of the pan with a fork to prevent air bubbles from forming during baking.

5. Adding the jam: Evenly spread the chosen jam over the surface of the dough. You can use a spatula to distribute it evenly, making sure it reaches all corners.

6. Baking the tart: Bake the tart in the preheated oven for 25-30 minutes, or until the edges turn golden. Check occasionally to avoid burning.

7. Cooling and serving: Let the tart cool completely in the pan, then carefully transfer it to a serving plate. It is delicious both warm and cold.

Serving suggestions: Serve the tart with a dollop of sour cream or vanilla ice cream for a contrast of textures and flavors. You can also add some fresh fruits for a colorful and appealing look.

Possible variations: Instead of jam, you can use fruit preserves, jelly, or even fruit compote. You can also add some chopped nuts or almonds to the dough for extra crunch.

This jam tart is a classic dessert but with a personal touch, easily adaptable according to preferences. It is perfect for a quiet afternoon or to be served at a party. Don't forget to enjoy every bite!