To prepare this delicious recipe, we will start by gathering all the necessary ingredients. You will need 200 g of sugar, 150 ml of oil, 2 eggs, 1 packet of ammonia, 200 ml of milk, and about 500 g of flour. Additionally, for the filling, you will need 4 large apples, 100 g of sugar, 100 g of breadcrumbs, and a combination of spices such as cinnamon and vanilla.
In a large bowl, mix the sugar with the oil until you obtain a homogeneous mixture. Add the eggs and continue mixing. Then, dissolve the ammonia in the milk and gradually add it to the sugar, oil, and egg mixture. It is important to mix the ingredients well to ensure that the ammonia is fully incorporated. Once you have obtained a uniform mass, start adding the flour gradually, mixing with a whisk. Make sure that the sugar has completely melted before proceeding. The dough should become elastic and easy to shape, so adjust the amount of flour according to the desired consistency.
Once the dough is ready, divide it into three equal parts. Each part will be rolled out into thin sheets, ideal for being filled later. Preheat the oven to a high temperature. Bake the sheets of dough on a tray lined with baking paper, being careful not to let them brown too much, but to remain slightly golden.
While the sheets are baking, take care of the filling. Grate the apples and place them in a pan, adding the sugar. Sauté the apples over medium heat, stirring occasionally, until they soften and release their juice. Then, let them cool slightly and add the breadcrumbs along with your favorite spices. The mixture should be moist but not overly so, to avoid making the sheets too soggy.
Once the sheets have cooled, fill each sheet with the apple and breadcrumb mixture, then roll or fold them as preferred. It is important to let the pastries sit for a while, so the flavors meld and the dough softens slightly. Finally, cut the pastry into pieces of the desired size and dust with powdered sugar for an attractive appearance. This apple pastry will be a delight for both family and guests, offering a perfect combination of flavors and textures. Enjoy each slice and savor the magic of cooking!
In a large bowl, mix the sugar with the oil until you obtain a homogeneous mixture. Add the eggs and continue mixing. Then, dissolve the ammonia in the milk and gradually add it to the sugar, oil, and egg mixture. It is important to mix the ingredients well to ensure that the ammonia is fully incorporated. Once you have obtained a uniform mass, start adding the flour gradually, mixing with a whisk. Make sure that the sugar has completely melted before proceeding. The dough should become elastic and easy to shape, so adjust the amount of flour according to the desired consistency.
Once the dough is ready, divide it into three equal parts. Each part will be rolled out into thin sheets, ideal for being filled later. Preheat the oven to a high temperature. Bake the sheets of dough on a tray lined with baking paper, being careful not to let them brown too much, but to remain slightly golden.
While the sheets are baking, take care of the filling. Grate the apples and place them in a pan, adding the sugar. Sauté the apples over medium heat, stirring occasionally, until they soften and release their juice. Then, let them cool slightly and add the breadcrumbs along with your favorite spices. The mixture should be moist but not overly so, to avoid making the sheets too soggy.
Once the sheets have cooled, fill each sheet with the apple and breadcrumb mixture, then roll or fold them as preferred. It is important to let the pastries sit for a while, so the flavors meld and the dough softens slightly. Finally, cut the pastry into pieces of the desired size and dust with powdered sugar for an attractive appearance. This apple pastry will be a delight for both family and guests, offering a perfect combination of flavors and textures. Enjoy each slice and savor the magic of cooking!
Ingredients
for the dough: 3 tbsp sugar, 3 tbsp oil, one egg, 1/2 cup milk, one packet of ammonia for baking, flour as needed. filling: 7 medium apples, sugar to taste, 2 tbsp breadcrumbs, vanilla sugar, cinnamon.