Chocolate cream roll

Chocolate Cream Roll

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Number of servings: 8

The chocolate cream roll is a quick and delicious dessert, perfect for any occasion. Its fluffy texture and smooth chocolate cream make this recipe an ideal choice to impress guests or to treat yourself after a long day. Here’s how to achieve a perfect result step by step.

Ingredients:
- 4 egg whites
- 1 pinch of salt
- 5 tablespoons of vanilla powdered sugar
- 4 egg yolks
- 100 g flour
- 30 g cocoa
- 200 ml whipping cream
- 100 g dark chocolate (minimum 70% cocoa)
- 1 teaspoon vanilla essence
- Powdered sugar for decoration (optional)

Step 1: Preparing the meringue
Start by preheating the oven to 180°C. In a large bowl, beat the egg whites with a pinch of salt using an electric mixer. Continue mixing until you get a firm foam. Gradually add the 5 tablespoons of vanilla powdered sugar, mixing continuously until the meringue becomes glossy and forms stiff peaks.

Step 2: Incorporating the yolks
In another bowl, mash the egg yolks with a fork. Carefully fold them into the meringue, gently mixing with a spatula to preserve the air in the mixture. This will ensure a fluffy texture.

Step 3: Adding the dry ingredients
Sift the flour and cocoa together, then gradually add them to the egg mixture, stirring with circular motions from top to bottom. This step is essential to avoid lumps and to maintain the air in the meringue.

Step 4: Baking
Line a baking tray with parchment paper and grease it with a little oil to prevent sticking. Pour the mixture into the tray, smoothing it out with a spatula. Bake in the preheated oven for 10 minutes, until the roll becomes slightly firm and lightly browned at the edges. It is important not to bake it too much, or it will crack.

Step 5: Preparing the chocolate cream
While the roll is baking, prepare the cream. Melt the dark chocolate in a water bath or microwave, being careful not to burn it. In another bowl, whip the cream with the vanilla essence until it becomes firm. Fold in the melted chocolate, mixing carefully to achieve a smooth cream.

Step 6: Assembling the roll
Once the roll has completely cooled, turn it out onto a clean towel sprinkled with powdered sugar. Carefully remove the parchment paper. Once you have an even layer, spread the chocolate cream over the entire surface. Gently roll it up, using the towel to help shape the roll.

Step 7: Serving
Let the roll rest in the refrigerator for at least an hour to firm up. Slice and sprinkle powdered sugar on top for an elegant appearance. This chocolate cream roll can be served plain or alongside a scoop of vanilla ice cream, offering a wonderful contrast of textures and flavors.

Variation suggestions:
For an extra burst of flavor, you can add a few drops of orange or coffee essence to the cream. You can also experiment with different types of chocolate, such as white or milk chocolate, to create a roll with a different flavor.

This chocolate cream roll recipe is easy to make and will surely become a favorite among your loved ones. Enjoy making this delicious treat!