Cheesecake Brownie: a perfect combination of two iconic desserts
Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 50-55 minutes
Number of servings: 12 servings
If you are looking for a quick and delicious dessert, cheesecake brownie is the perfect choice. This cake combines the soft and creamy texture of cheesecake with the richness and intensity of brownie, offering an unforgettable culinary experience. Whether you prepare it for a special event or simply to indulge yourself, this dessert will surely please everyone, especially children!
Ingredients:
For the brownie base:
- 200 g dark chocolate (minimum 70% cocoa)
- 150 g butter
- 250 g sugar
- 3 large eggs
- 1 teaspoon vanilla
- 120 g flour
- 30 g cocoa powder
- A pinch of salt
For the cheesecake layer:
- 400 g cottage cheese or cream cheese (at room temperature)
- 100 g powdered sugar
- 1 large egg
- 1 teaspoon vanilla
- Grated zest of 1 lemon (optional, for a fresh note)
Instructions:
1. Preheat the oven to 180°C and prepare a baking pan (approximately 20x20 cm) with parchment paper, leaving the edges slightly longer to easily remove the cake after baking.
2. Start by preparing the brownie base. Melt the dark chocolate and butter in a heatproof bowl over a water bath, stirring constantly to avoid burning the chocolate. Once the mixture is smooth, let it cool slightly.
3. In another bowl, beat the sugar with the eggs and vanilla until it becomes a fluffy mixture. Add the chocolate and butter mixture, stirring well. Then incorporate the flour, cocoa powder, and salt, mixing gently until combined.
4. Pour half of the brownie mixture into the prepared pan, leveling it evenly. Refrigerate for a few minutes while you prepare the cheesecake layer.
5. In a large bowl, mix the cottage cheese (or cream cheese) with the powdered sugar, egg, vanilla, and lemon zest (if using). Beat until you achieve a smooth and homogeneous cream.
6. Pour the cheesecake mixture over the brownie layer in the pan. Add the remaining brownie mixture on top, using a fork to create a marbled effect, gently mixing the two mixtures.
7. Bake the cake in the preheated oven for 30-35 minutes, or until the edges are firm and the center is slightly moist. Check with a toothpick; it should come out with a few moist crumbs.
8. Let the cheesecake brownie cool completely in the pan, then refrigerate for at least 2 hours before cutting into servings. This step is essential for achieving the perfect texture!
Practical tips:
- Use high-quality chocolate for a more flavorful brownie.
- You can add nuts or hazelnuts to the brownie mixture for added texture and flavor.
- Experiment with flavors: add a few drops of almond extract to the cheesecake layer for a distinct note.
- Cheesecake brownie is wonderfully served with chocolate sauce or a scoop of vanilla ice cream.
This cheesecake brownie recipe is simple yet makes a maximum impact, making it a perfect dessert for any occasion. Enjoy every bite and let yourself be carried away by the combination of flavors!
Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 50-55 minutes
Number of servings: 12 servings
If you are looking for a quick and delicious dessert, cheesecake brownie is the perfect choice. This cake combines the soft and creamy texture of cheesecake with the richness and intensity of brownie, offering an unforgettable culinary experience. Whether you prepare it for a special event or simply to indulge yourself, this dessert will surely please everyone, especially children!
Ingredients:
For the brownie base:
- 200 g dark chocolate (minimum 70% cocoa)
- 150 g butter
- 250 g sugar
- 3 large eggs
- 1 teaspoon vanilla
- 120 g flour
- 30 g cocoa powder
- A pinch of salt
For the cheesecake layer:
- 400 g cottage cheese or cream cheese (at room temperature)
- 100 g powdered sugar
- 1 large egg
- 1 teaspoon vanilla
- Grated zest of 1 lemon (optional, for a fresh note)
Instructions:
1. Preheat the oven to 180°C and prepare a baking pan (approximately 20x20 cm) with parchment paper, leaving the edges slightly longer to easily remove the cake after baking.
2. Start by preparing the brownie base. Melt the dark chocolate and butter in a heatproof bowl over a water bath, stirring constantly to avoid burning the chocolate. Once the mixture is smooth, let it cool slightly.
3. In another bowl, beat the sugar with the eggs and vanilla until it becomes a fluffy mixture. Add the chocolate and butter mixture, stirring well. Then incorporate the flour, cocoa powder, and salt, mixing gently until combined.
4. Pour half of the brownie mixture into the prepared pan, leveling it evenly. Refrigerate for a few minutes while you prepare the cheesecake layer.
5. In a large bowl, mix the cottage cheese (or cream cheese) with the powdered sugar, egg, vanilla, and lemon zest (if using). Beat until you achieve a smooth and homogeneous cream.
6. Pour the cheesecake mixture over the brownie layer in the pan. Add the remaining brownie mixture on top, using a fork to create a marbled effect, gently mixing the two mixtures.
7. Bake the cake in the preheated oven for 30-35 minutes, or until the edges are firm and the center is slightly moist. Check with a toothpick; it should come out with a few moist crumbs.
8. Let the cheesecake brownie cool completely in the pan, then refrigerate for at least 2 hours before cutting into servings. This step is essential for achieving the perfect texture!
Practical tips:
- Use high-quality chocolate for a more flavorful brownie.
- You can add nuts or hazelnuts to the brownie mixture for added texture and flavor.
- Experiment with flavors: add a few drops of almond extract to the cheesecake layer for a distinct note.
- Cheesecake brownie is wonderfully served with chocolate sauce or a scoop of vanilla ice cream.
This cheesecake brownie recipe is simple yet makes a maximum impact, making it a perfect dessert for any occasion. Enjoy every bite and let yourself be carried away by the combination of flavors!