Cappuccino Cake

To prepare this delicacy, we start with the base, which will serve as the perfect foundation for the savory cappuccino cream. In a large bowl, we beat the 7 egg whites with a mixer on high speed until we achieve a stiff, immaculate white foam. It is essential for the egg whites to be at room temperature for better whipping. We continue to gradually add the 7 tablespoons of sugar, mixing constantly until the foam becomes glossy and firm. After achieving the desired consistency, we add the 100 grams of coconut, which will bring a tropical flavor and a rich texture, along with a tablespoon of flour and 1/2 packet of baking powder, gently folding with a spatula to avoid losing air from the mixture.

We grease a tray with butter or oil and line it with flour, then carefully pour the base mixture, leveling it out. We place the tray in a preheated oven at 180 degrees Celsius for about 25-30 minutes, or until the base is golden and passes the toothpick test. Meanwhile, we take care of the delicious cappuccino cream. In another bowl, we combine the pudding packet with the cappuccino packets, mixing well to avoid lumps. We gradually add the milk, stirring continuously, then put the mixture over medium heat. We let it boil, stirring constantly, until it thickens. When the cream has reached the desired consistency, we let it cool slightly, then incorporate the Rama butter, mixing well until we obtain a smooth and homogeneous cream.

After the base has completely cooled, we spread the cappuccino cream on top, ensuring it is evenly distributed. Next, we prepare the glaze that will add an extra touch of refinement to our cake. In a bowl, we place the 7 egg yolks and beat them together with the 7 tablespoons of sugar over a steam bath. This method will allow us to obtain a dense and velvety cream. We continue stirring until the mixture thickens and changes color to a light yellow.

When the glaze is ready, we carefully pour it over the cappuccino cream, ensuring it blends perfectly. To finish the dessert, we sprinkle grated chocolate or cocoa on top, depending on personal preferences, which will add not only an attractive appearance but also an intense flavor. We let the cake cool in the refrigerator for a few hours before cutting it, so that all the flavors blend harmoniously. Enjoy each slice of this delicate combination of textures and flavors, which will surely impress anyone who tastes it.