Apple pie with phyllo dough

Apple Pie with Phyllo Dough - a quick and sophisticated dessert

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

Who can resist a warm apple pie with crispy phyllo dough? This simple recipe offers a perfect combination of the sweetness of caramelized apples and the light texture of the dough. Plus, it’s a quick dessert, ideal for unexpected guests or simply to treat yourself.

Necessary ingredients:
- 6 medium apples (preferably tart varieties like Granny Smith or Jonagold)
- 150 g sugar (you can adjust according to your preferences)
- Zest of one lemon
- Juice of one lemon
- 1 teaspoon cinnamon (optional)
- 200 g melted butter (for greasing the dough)
- 250 g phyllo dough
- A pinch of salt
- Powdered sugar for decoration (optional)

Preparation:
1. Start by preparing the apples. Peel the apples and cut them into small cubes. This step not only improves the appearance of the pie but also ensures even cooking.
2. In a large skillet, add the apple cubes, sugar, lemon zest, and lemon juice. If you like the flavor of cinnamon, add it now. Place the skillet over low heat and let it simmer for about 5 minutes, stirring occasionally, until the apples are soft but not mushy. Turn off the heat and let the filling cool slightly.
3. Preheat the oven to 180°C (350°F). While the oven is heating, prepare the baking tray. Grease a 30x20 cm tray with a little melted butter.
4. Now it’s time to assemble the pie. Take a sheet of phyllo dough and generously brush it with melted butter. You can use a pastry brush to distribute the butter evenly. Add another sheet on top and repeat the buttering process. I usually use 5-6 sheets for the base of the pie, but you can adjust according to your preferences.
5. Once you’ve created the base, add the apple filling, spreading it evenly over the entire surface. Then, cover with another 5-6 sheets of phyllo, brushing each sheet with butter. Make sure to leave a few corners hanging out of the tray to create a rustic effect.
6. With a sharp knife, lightly score the top of the pie to allow steam to escape during baking. This step is essential to prevent excess moisture.
7. Bake the pie in the preheated oven for 30 minutes, or until the dough sheets are golden and crispy.
8. Once the pie is ready, let it cool for 10-15 minutes before cutting. Serve warm, dusted with powdered sugar for an elegant look.

Practical tips:
- You can add chopped nuts or almonds to the apple filling for extra crunch and flavor.
- If you want a more aromatic version, add a few drops of vanilla essence to the apple filling.
- This pie can be served with vanilla ice cream or whipped cream for a delicious contrast between hot and cold.

The apple pie with phyllo dough is not just a dessert, but also a perfect way to bring a touch of joy to every meal. Try this simple and quick recipe, and you will surely impress family and friends!