The apples are carefully peeled, finely grated to release their natural juice, then sugar is added, mixing gently. They are sautéed over low heat until the juice evaporates and the apples become soft and fragrant. Towards the end, don't forget to add cinnamon, which will provide an irresistible aroma to the composition. After the apple mixture has cooled, it is time to prepare the sheets.
To prepare the sheets, we start by mixing the eggs with the sugar. It is important to achieve a fluffy composition, which will make the sheets fluffy. Then, we gradually add the milk, ensuring it is well incorporated into the mixture. The oil is added in the same way, spoon by spoon, to maintain a fine texture. It is essential to extinguish the baking powder with vinegar, and then incorporate it into the dough for optimal fermentation.
After adding all the wet ingredients, we start to gradually add the flour, spoon by spoon, mixing constantly. When the dough becomes thicker, it is time to knead it by hand. Kneading will help develop the gluten, which will make the sheets elastic and easy to roll out. We divide the dough into two equal parts, each part to become a sheet.
After rolling out the first sheet on a floured surface, we place it in the baking tray, which has been previously lined with parchment paper. We evenly spread the apple mixture, leveling it with a spatula to ensure that each bite will contain a balanced amount of apples. Then, we roll out the second sheet and place it on top, being careful to poke it here and there with a fork. This step is essential as it allows steam to escape during baking and helps prevent excessive puffing of the sheet.
The tray is placed in the preheated oven at 180 degrees Celsius. We bake until the sheets turn golden and well-baked, and the inviting aroma of apples and cinnamon spreads throughout the kitchen. After the dessert has cooled, we generously sprinkle powdered sugar on top and cut it into larger squares, ready to be enjoyed by all. This simple and delicious recipe will bring joy to your tables, being perfect for any occasion.
To prepare the sheets, we start by mixing the eggs with the sugar. It is important to achieve a fluffy composition, which will make the sheets fluffy. Then, we gradually add the milk, ensuring it is well incorporated into the mixture. The oil is added in the same way, spoon by spoon, to maintain a fine texture. It is essential to extinguish the baking powder with vinegar, and then incorporate it into the dough for optimal fermentation.
After adding all the wet ingredients, we start to gradually add the flour, spoon by spoon, mixing constantly. When the dough becomes thicker, it is time to knead it by hand. Kneading will help develop the gluten, which will make the sheets elastic and easy to roll out. We divide the dough into two equal parts, each part to become a sheet.
After rolling out the first sheet on a floured surface, we place it in the baking tray, which has been previously lined with parchment paper. We evenly spread the apple mixture, leveling it with a spatula to ensure that each bite will contain a balanced amount of apples. Then, we roll out the second sheet and place it on top, being careful to poke it here and there with a fork. This step is essential as it allows steam to escape during baking and helps prevent excessive puffing of the sheet.
The tray is placed in the preheated oven at 180 degrees Celsius. We bake until the sheets turn golden and well-baked, and the inviting aroma of apples and cinnamon spreads throughout the kitchen. After the dessert has cooled, we generously sprinkle powdered sugar on top and cut it into larger squares, ready to be enjoyed by all. This simple and delicious recipe will bring joy to your tables, being perfect for any occasion.
Ingredients
2 eggs, 10 tablespoons of oil, 10 tablespoons of sugar, 10 tablespoons of milk, 1 packet of baking powder, 2 packets of vanilla sugar, 1/2 kg of flour. For the filling: 2-2.5 kg of apples, sugar to taste, cinnamon, powdered sugar.