the mixture of butter and eggs. The composition is well homogenized until it becomes a uniform paste. It is important that the butter is at room temperature to incorporate more easily into the mixture. This step will ensure a fine texture for the cake.
3. In another bowl, prepare the filling. A generous amount of fruits, such as apples or pears, diced, is mixed with 50 g of sugar and a little lemon juice. This will help maintain the flavors and prevent the fruits from turning yellow. Make sure the fruits are fresh and well washed before use.
4. Returning to the dough, add the fruit mixture to the butter, sugar, and egg composition. Everything is homogenized with a spatula, being careful not to crush the fruits too much to keep the contrasting textures.
5. Prepare a baking tray by lining it with baking paper or greasing it with a little butter and sprinkling flour. This step will ensure that the cake will come off easily after baking. Pour the mixture into the tray, leveling it evenly.
6. Preheat the oven to 180 degrees Celsius. Bake the cake for about 35-40 minutes or until the surface turns golden and a toothpick inserted in the middle comes out clean.
7. After the cake is baked, let it cool in the tray for 10 minutes, then transfer it to a rack to cool completely.
8. For a special look, you can sprinkle powdered sugar on top or add a glaze made of water and powdered sugar. This will add flavor and an attractive appearance to the cake.
9. Cut the cake into squares or triangles, depending on your preferences, and serve it with a cup of tea or coffee. This fruit and marzipan cake is perfect for enjoying with loved ones, whether for a special occasion or a simple afternoon of relaxation.
This recipe will not only bring a touch of joy to your kitchen but also to the hearts of those who will savor it!
3. In another bowl, prepare the filling. A generous amount of fruits, such as apples or pears, diced, is mixed with 50 g of sugar and a little lemon juice. This will help maintain the flavors and prevent the fruits from turning yellow. Make sure the fruits are fresh and well washed before use.
4. Returning to the dough, add the fruit mixture to the butter, sugar, and egg composition. Everything is homogenized with a spatula, being careful not to crush the fruits too much to keep the contrasting textures.
5. Prepare a baking tray by lining it with baking paper or greasing it with a little butter and sprinkling flour. This step will ensure that the cake will come off easily after baking. Pour the mixture into the tray, leveling it evenly.
6. Preheat the oven to 180 degrees Celsius. Bake the cake for about 35-40 minutes or until the surface turns golden and a toothpick inserted in the middle comes out clean.
7. After the cake is baked, let it cool in the tray for 10 minutes, then transfer it to a rack to cool completely.
8. For a special look, you can sprinkle powdered sugar on top or add a glaze made of water and powdered sugar. This will add flavor and an attractive appearance to the cake.
9. Cut the cake into squares or triangles, depending on your preferences, and serve it with a cup of tea or coffee. This fruit and marzipan cake is perfect for enjoying with loved ones, whether for a special occasion or a simple afternoon of relaxation.
This recipe will not only bring a touch of joy to your kitchen but also to the hearts of those who will savor it!
Ingredients
100 g soft butter, 100 g sugar, 1 vanilla sugar, 1 pinch of salt, 100 g marzipan, 3 eggs, 150 g flour, 50 g starch, 2 teaspoons baking powder, 4 tablespoons sour cream (whipped cream), 3-4 large apples, 1/2 teaspoon cinnamon