To prepare a delicious apple dessert, start by separating all the necessary ingredients. You will need 4 eggs, 200 g sugar, 100 ml oil, 200 g sour cream (or yogurt), 1 packet of baking powder, 1 packet of vanilla sugar, and about 300 g of flour. Make sure you also have a few apples on hand, preferably sweet and aromatic ones. Start by beating the eggs together with the sugar using a mixer until the mixture becomes a fluffy, light-colored foam. This process will add air to the mixture, making the base fluffier. Add the oil and sour cream, continuously mixing to integrate the ingredients.
Once you have a homogeneous mixture, add the baking powder and vanilla sugar, continuing to mix. Start incorporating the flour gradually, ensuring it is sifted beforehand to avoid lumps. After achieving a uniform composition, divide the dough into two equal parts and place it in the refrigerator for a few minutes while you prepare the apples.
Wash the apples and grate them using a large grater. After grating, squeeze them well in your hand to eliminate excess juice, a process similar to that used in preparing coleslaw. It is important to remove the juice so it does not affect the final texture of the cake. It is worth mentioning that the juice obtained can be served as a delicious drink for those around. In a pan, sauté the grated apples together with sugar and a few cloves over low heat for about 10 minutes until they become tender and aromatic. If you prefer a version without cloves, you can remove them after cooking, depending on your family's preferences.
Next, roll out the first part of the dough into a thin sheet and place it in a baking tray lined with parchment paper. Bake the sheet in the preheated oven at 200 degrees Celsius for 15-20 minutes. It is essential to ensure that the base is baked enough so that it does not remain moist from the apples. After removing it from the oven, evenly place the sautéed apples on top, then roll out the second sheet of dough, which you will prick with a fork here and there to allow steam to escape during baking.
Put the tray back in the oven at the same temperature and let it bake for 20 minutes on ventilation. When the cake is ready, take it out of the oven and let it cool slightly. Finally, dust it with powdered sugar for a more refined appearance and a touch of sweetness. This apple dessert will surely be a hit at any table, perfect for enjoying with loved ones.
Once you have a homogeneous mixture, add the baking powder and vanilla sugar, continuing to mix. Start incorporating the flour gradually, ensuring it is sifted beforehand to avoid lumps. After achieving a uniform composition, divide the dough into two equal parts and place it in the refrigerator for a few minutes while you prepare the apples.
Wash the apples and grate them using a large grater. After grating, squeeze them well in your hand to eliminate excess juice, a process similar to that used in preparing coleslaw. It is important to remove the juice so it does not affect the final texture of the cake. It is worth mentioning that the juice obtained can be served as a delicious drink for those around. In a pan, sauté the grated apples together with sugar and a few cloves over low heat for about 10 minutes until they become tender and aromatic. If you prefer a version without cloves, you can remove them after cooking, depending on your family's preferences.
Next, roll out the first part of the dough into a thin sheet and place it in a baking tray lined with parchment paper. Bake the sheet in the preheated oven at 200 degrees Celsius for 15-20 minutes. It is essential to ensure that the base is baked enough so that it does not remain moist from the apples. After removing it from the oven, evenly place the sautéed apples on top, then roll out the second sheet of dough, which you will prick with a fork here and there to allow steam to escape during baking.
Put the tray back in the oven at the same temperature and let it bake for 20 minutes on ventilation. When the cake is ready, take it out of the oven and let it cool slightly. Finally, dust it with powdered sugar for a more refined appearance and a touch of sweetness. This apple dessert will surely be a hit at any table, perfect for enjoying with loved ones.
Ingredients
dough 2 eggs 6 tablespoons sugar 9 tablespoons oil 100 ml sour cream or yogurt 1 baking powder vanilla sugar 600 g flour a little salt filling 10 large apples 4 tablespoons sugar cinnamon 3 cloves