Sour cherry jam

Cherry jam is one of those delights that reminds us of sunny summers and the joy of the authentic taste of fresh fruits. This simple and quick recipe for cherry jam with gelling sugar will turn any meal into a feast of flavors, bringing a touch of nostalgia to every jar. Let's discover together how to enjoy this delicacy!

Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes
Number of servings: Approximately 5 jars of 400 g

Ingredients:
- 1.9 kg cherries, weighed without pits
- 1 kg gelling sugar Margaritar 1:1
- Juice of one lemon

Brief history
Cherry jam is a traditional preparation, appreciated in many cultures for its sweet-sour taste and versatility. Often used as a filling for cakes or as a topping for yogurts and pancakes, cherry jam is not just a simple dessert, but a symbol of joy and sharing beautiful moments with loved ones.

Ingredient details
- Cherries: The choice of cherries is crucial for the success of the recipe. Opt for well-ripened but firm fruits that have a vibrant color. Fresh or frozen cherries are ideal, but make sure they are pitted, and frozen ones should be completely thawed before use.
- Gelling sugar: Margaritar 1:1 gelling sugar is an excellent choice that helps achieve a perfect texture without overcooking. It contains pectin, a natural ingredient that helps gel the jam.
- Lemon juice: Lemon not only adds a pleasant taste but also helps preserve the color and flavor of the fruits.

Step by step: How to prepare cherry jam

1. Preparing the cherries: Start by washing the cherries under a stream of cold water. Then, carefully remove the pits. You can use a special tool for this or, in its absence, a spoon or a small knife to remove the pits manually. This is usually the most labor-intensive part of the process, but the effort is well worth it.

2. Pitting the cherries: Once all the cherries are pitted, take a portion of them (about 500 g) and put them in a food processor. Lightly chop them to obtain a fine puree, leaving the rest of the cherries whole to add texture to the jam.

3. Mixing the ingredients: In a large pot, combine the whole cherries, cherry puree, gelling sugar, and lemon juice. Mix well to ensure that the gelling sugar is evenly distributed.

4. Cooking the jam: Place the pot over medium heat and bring the mixture to a boil, stirring occasionally. Once it starts to boil, set a timer for 9 minutes. It is important not to exceed 10 minutes of boiling, as indicated by the instructions on the gelling sugar package.

5. Gel testing: After 9 minutes of boiling, take a small plate and put a spoonful of the jam mixture on it. Let it cool for a few minutes, then check if it has thickened. If a film forms on the surface and it does not run, the jam is ready.

6. Bottling: Prepare the jars by washing and sterilizing them (you can put them in boiling water for 10 minutes). Fill the jars with hot jam, leaving a few centimeters of space at the top. Seal the jars with sterilized lids and let them cool to room temperature.

Chef's tip
For an extra flavor, you can add half a cinnamon stick or a few black peppercorns during boiling. This will give your jam a unique and surprising note. Additionally, trying to combine cherries with other fruits, such as cherries or peaches, can lead to a jam with an even more complex taste.

Serving guide
Cherry jam pairs wonderfully with:
- Toast or croissants
- Pancakes or waffles
- Natural yogurt or cottage cheese
- Vanilla ice cream

Variations
If you want to experiment, you can replace the cherries with other berries, such as raspberries or blackberries, using the same technique. You will achieve your favorite jam, tailored to your tastes.

Nutritional benefits
Cherries are rich in antioxidants and vitamins, having a high content of vitamin C and fiber. They can contribute to improving heart health and reducing inflammation.

Calories
A serving of approximately 20 g of cherry jam contains about 50 calories, but it is important to keep in mind the amount you consume, especially if you are monitoring a specific caloric intake.

Frequently asked questions
1. Can I use another type of gelling sugar?
Yes, make sure to follow the instructions on its packaging, as proportions may vary.

2. How can I preserve cherry jam for a longer time?
Ensure that the jars are well sealed and keep them in a cool, dark place. Once opened, store them in the fridge.

3. Can I use frozen cherries?
Yes, frozen cherries are an excellent option. Make sure they are completely thawed and drained of excess water before use.

Now that you have all the necessary information, all that’s left is to get to work and enjoy the enticing aroma of cherry jam. This is not just a recipe, but an opportunity to create delicious memories with your loved ones. Enjoy!