Roasted hot peppers preserved in oil in a jar

Recipe: Roasted Hot Peppers in Oil - A Spicy Delight for Lovers of Intense Flavors

Preparation Time: 20 minutes
Baking Time: 30 minutes
Total Time: 50 minutes
Number of Servings: Versatile uses, such as a side dish or ingredient in various dishes

Start your culinary journey with a recipe that has transcended generations, blending tradition and innovation: roasted hot peppers in oil. This recipe is not just a way to preserve the peppers but also a way to add a burst of intensity and flavor to your dishes. The roasted peppers become a delicacy, and the infused oil becomes a valuable ingredient in your kitchen.

Necessary Ingredients

- 500 g hot peppers (washed and of different varieties for a palette of flavors)
- 1 teaspoon salt (salt helps preserve and enhance flavor)
- 3-4 celery leaves (washed, for a fresh note)
- 8-10 cloves of garlic (thinly sliced, adding extra flavor)
- Oil (enough to fill the gaps in the jar, recommended olive or sunflower oil)

Necessary Utensils

- A stovetop, baking tray, or oven
- A well-washed and sterilized jar
- A knife
- A spatula or spoon

Step by Step: How to Prepare Roasted Hot Peppers

1. Preparing the Peppers: Start by washing the hot peppers thoroughly. Choose different varieties to achieve a mix of flavors. You can opt for milder peppers to balance the final taste.

2. Roasting the Peppers: If using the stovetop, place the peppers directly over the flame, turning them frequently to roast evenly. In the case of the oven, preheat it to 200°C and place the peppers on a baking tray; roasting takes about 30 minutes or until the skin turns black and peels off easily.

3. Preparing the Jar: Ensure the jar is well-washed and sterilized. Sprinkle a small amount of salt at the bottom of the jar.

4. Layering the Ingredients: Place a layer of roasted peppers in the jar, followed by a few thinly sliced garlic cloves and some celery leaves. Sprinkle more salt and repeat the process, continuing with layers of peppers, garlic, and celery until the jar is nearly full. Finish with celery leaves.

5. Adding the Oil: Slowly pour the oil over the ingredients in the jar, ensuring all gaps are filled. This will help preserve the peppers and infuse the oil with their flavors.

6. Sealing the Jar: Close the jar tightly with a lid and store it in a cool place, away from direct sunlight. The peppers are ready to eat after a few days, but it is recommended to wait at least a week for the flavors to develop.

Practical Tips

- Choosing the Peppers: Experiment with different varieties of peppers to achieve a mix of intensity and sweetness. Milder peppers, such as bell peppers, can add a pleasant contrast.
- Flavored Oil: After consuming the peppers, don’t throw away the oil! Use it to season salads, pizzas, fries, or sauces. It’s a great way to add a touch of spice to your dishes.
- Variations: You can also add other ingredients, such as olives, carrots, or onions, to diversify the dish.

Nutritional Benefits

Hot peppers are rich in vitamins A, C, and E, having antioxidant effects and helping to boost metabolism. Garlic is known for its antibacterial and anti-inflammatory properties, while celery is an excellent source of fiber and vitamins. This recipe offers not only an intense taste but also health benefits.

Frequently Asked Questions

- Can I use unripe peppers? It is recommended to use roasted peppers for a more intense flavor and a more pleasant texture.
- How long does the jar last? If stored in a cool place, the peppers can last for several months. Make sure the oil completely covers the peppers to prevent mold.
- Can I use other spices? Of course! You can add aromatic herbs like oregano or thyme for extra flavor.

Serving Suggestions

Roasted hot peppers in oil are delicious served as an appetizer, alongside cheeses or olives. You can also use them as an ingredient in various dishes, such as pizza or pasta with tomato sauce. The flavored oil becomes a staple ingredient in salads or grilled dishes.

In conclusion, this recipe for roasted hot peppers in oil is not just a way to preserve vegetables but also an opportunity to add a touch of passion and creativity to your kitchen. Experiment, share with loved ones, and enjoy every bite! Bon appétit!