Pickled onion with rosemary

Pickled Onion with Rosemary Recipe: A Winter Delight

Total preparation time: 1 hour
Storage time: 24 hours
Number of servings: 4 jars of 800g

One of the most enjoyable aspects of the cold season is having delicious and comforting dishes at hand. Pickled onion with rosemary is a perfect preserve for winter, bringing a touch of freshness and flavor to your meals. This recipe is not only easy to make but also very versatile, offering a unique taste both as a side dish and as an ingredient in various culinary preparations. Let’s explore the necessary steps to achieve this delicacy!

Ingredients:
- 1 kg small onions (preferably white or yellow onions)
- 200 g fresh horseradish
- 500 ml vinegar (white wine vinegar is ideal)
- 100 g sugar
- 1 packet of Pikant Fix (or another pickling spice mix)
- Fresh rosemary sprigs
- Salt (optional, to adjust taste)

Necessary utensils:
- 800g jars (approximately 4 pieces), well washed and dried
- A sharp knife
- A baking tray (for sterilizing jars, if desired)
- A wooden spoon or a device to push the onions into the jar

Preparing the ingredients:
Start by peeling the onions. Choose small onions as they will pickle more easily and look nicer in the jar. After peeling, wash them well under cold running water. The horseradish also needs to be peeled and washed, then cut into thin slices. Horseradish not only adds a spicy flavor but also significant nutritional benefits, being rich in vitamin C and antioxidants.

Preparing the pickling liquid:
In a pot, combine the vinegar, sugar, and Pikant Fix spice mix. Place the pot over medium heat and stir until the sugar completely dissolves. It is important not to let it boil, just to reach a warm temperature. This way, the flavors will combine perfectly.

Filling the jars:
It’s time to start filling the jars. Carefully pack the onions into each jar, making sure not to break them, but to fit as many pieces as possible. Add 2-3 slices of horseradish to each jar, then place a sprig of rosemary on top. The rosemary will provide a subtle aroma that will transform your pickles into something truly special.

Adding the liquid:
Once the jars are filled, pour the pickling liquid over the onions, ensuring they are completely covered. It is crucial that all ingredients are submerged to prevent mold. Seal the jars tightly, ensuring they are airtight.

Preserving:
To ensure the pickles last longer, you can sterilize the jars. Place them in a tray with water and boil for 15-20 minutes. Then, let them cool gradually. This method will help prevent the growth of bacteria.

Using and serving:
Pickled onion with rosemary is perfect to serve alongside grilled dishes, sandwiches, or salads. You can also use it as a garnish for sophisticated plates or as an ingredient in sauces and marinades. Its spicy and tangy flavor will add an extra touch to any meal.

Nutritional information:
This recipe is rich in vitamins and minerals, providing immune system benefits due to the content of onion and horseradish. A serving of pickled onion brings about 50 calories, making it an ideal accompaniment to heartier meals. Additionally, pickles are excellent for digestion, thanks to the natural probiotics generated during fermentation.

Variations and tips:
If you want to personalize your recipe, you can experiment with other herbs, such as thyme or dill, which will add unique flavors. You can also adjust the amount of sugar or vinegar according to your preferences. If you like spicier pickles, add a few peppercorns or chili peppers to the jars.

Frequently asked questions:
1. Can I use another type of onion?
Yes, you can use red onion or green onion, but the taste will be different.

2. What can I do with the leftover liquid?
The leftover liquid can be used to marinate meat or fish, adding a special flavor.

3. How long do the jars last?
If stored in a dark and cool place, they can last for several years, but the taste is best in the first two years.

4. Is this recipe suitable for vegans?
Absolutely, all ingredients are plant-based.

Now that you have all the necessary information, all that's left is to get to work! Pickled onion with rosemary will surely become a delicacy in your pantry and a favorite at meals! Enjoy every step of the preparation and don’t forget to share with your loved ones!