Pepper paste with greens

Gogosari Paste with Greens – A Summer Delicacy in a Jar

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: Approximately 3 jars (2 jars of 400 ml and 1 of 800 ml)

If you are looking for a simple and delicious recipe that brings summer into every jar, you have come to the right place. Gogosari paste with greens is a traditional recipe, full of the freshness of seasonal vegetables, that will bring vibrant flavors and an unmistakable taste. It is perfect to be used as a base for sauces or as a side dish for various dishes.

The history of this recipe is fascinating, with deep roots in the culinary traditions of preserving vegetables. In the past, housewives would preserve their vegetables to enjoy them even in the cold season. Gogosari paste is an excellent way to keep the flavors of summer and bring them to your table on colder days.

Ingredients:
- 2 kg gogosari (choose firm, fleshy, and well-ripened gogosari)
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon oregano (you can also use dried, but fresh will add a more intense flavor)
- 1 teaspoon basil (again, fresh is ideal)
- 1 teaspoon lemon balm (here you can experiment with other herbs if you like)

Preparation:
1. Wash the gogosari well: Start by washing the gogosari under a stream of cold water, ensuring they are free of impurities. This is an essential step, as the cleanliness of the ingredients is crucial for a quality final result.

2. Cut and clean the gogosari: Use a sharp knife to slice the gogosari. Carefully remove the seeds and core. It is important to choose a good knife, as the right tool makes the job much easier and safer.

3. Chop the gogosari: Use a vegetable chopper to chop the sliced gogosari. Alternatively, you can use a food processor, but make sure not to over-puree them; you want to achieve a smooth paste, not a puree.

4. Cook the paste: Put the chopped gogosari in a large pot and add the salt and pepper. Mix well and place the pot on the heat. Cook over medium heat for about 45 minutes, stirring occasionally to prevent sticking. This is the perfect time to enjoy the aromas that begin to unfold.

5. Add the greens: A few minutes before finishing cooking, add the chopped oregano, basil, and lemon balm. This will enhance the paste's aroma and give it a fresh note. Cook for another 3-4 minutes, stirring constantly.

6. Preservation: Prepare the jars: ensure they are clean and dry. Pour the hot paste into the jars, filling them to 1-2 cm from the top. Put the lids on immediately. I recommend using a kitchen glove, as the paste is very hot!

7. Cooling the jars: Cover the jars with a blanket and let them cool to room temperature for 24 hours. This is a traditional preservation method that helps seal the jars.

8. Storage: After the jars have cooled, store them in a cool, dark place. Gogosari paste can be kept for several months, but it will surely be consumed much faster as it is delicious!

Practical tips:
- Choose the gogosari: Make sure to choose quality gogosari. Buy them from the market if you have the chance to enjoy their authentic taste.
- Herb varieties: You can experiment with other herbs, such as dill or thyme, to customize the flavor of your paste.
- Serve with inspiration: Gogosari paste pairs perfectly with fresh cheese or as a filling for sandwiches. You can also add it to soups or stews for an extra flavor boost.

Frequently asked questions:
- How long can gogosari paste be stored? If stored properly, the paste can last for several months, but I recommend consuming it within 6 months to enjoy the best flavor.
- Can I add sugar? Some recipes include sugar to counteract acidity, but I prefer to keep the recipe simple and natural. If you like it sweeter, try adding 1-2 tablespoons of sugar.
- What other recipes can I try with gogosari paste? You can use gogosari paste to enrich sauces for pasta, pizza, or meat dishes. It can also be delicious as a side dish for roasts.

Nutritional benefits:
Gogosari are rich in vitamin C and antioxidants, having beneficial effects on the immune system and overall health. They are also low in calories, making them an excellent choice for those looking to adopt a healthier diet.

Indulge yourself with this gogosari paste recipe with greens and enjoy the taste of summer, even on the coldest winter days. Whether you use it as a base for a delicious sauce or as a filling for a quick snack, this paste will surely become a staple in your kitchen!