Frappe

Delicious Ness and Ice Cream Frappe Recipe

If you're looking for a quick dessert to cool you down on a hot day or simply to treat yourself, the Ness and Ice Cream Frappe recipe is the perfect solution. This creamy, flavorful drink combines the intense taste of coffee with the sweetness of ice cream and whipped cream, offering you an unforgettable experience. Let's discover together how to prepare this delight!

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 2

Ingredients:

- 100 ml water
- 100 ml milk
- 1 teaspoon sugar (you can adjust the amount according to your preferences)
- 1 sachet of Ness (about 7g)
- Vanilla ice cream (or any preferred flavor)
- Whipped cream (you can use whipped cream from a can or homemade)
- Ice cubes

The Story of Frappe:
Over time, frappe has become an iconic drink in many cultures, appreciated not only for its taste but also for its versatility. This recipe has evolved from a simple combination of coffee and water, gradually transforming into a sophisticated dessert, perfect for hot days.

Step-by-step instructions:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure you have cold water, fresh milk, and vanilla ice cream on hand to give the frappe a creamy texture.

2. Mixing the Ness: In a small bowl, add the sachet of Ness, the teaspoon of sugar, and a tablespoon of milk. Use a teaspoon to mix the mixture in circular motions until it becomes a smooth paste. This step is essential to activate the coffee flavors and achieve an even texture.

3. Adding the liquids: Once you have the Ness paste, add the remaining cold water and milk. Mix well until the ingredients are fully integrated. You can adjust the amount of sugar and Ness according to your preferences.

4. Preparing the glass: Fill two glasses with ice cubes. It is important to use ice to keep the drink cold and refreshing.

5. Pouring the mixture: Pour the coffee and milk mixture over the ice, filling the glasses to the brim.

6. Adding the ice cream: Now comes the fun part! Place a generous scoop of vanilla ice cream on top of each glass. The ice cream will start to melt slightly, mixing with the coffee and bringing a sweet and creamy note.

7. Topping with whipped cream: As an elegant finish, add plenty of whipped cream over the ice cream. You can use a spoon or a dispenser to create the most appealing look.

8. Serving: Stir well before serving to combine all the flavors. You can garnish with grated chocolate or a drizzle of caramel sauce for an extra touch of flavor.

Practical tips:

- Personalize your frappe: You can experiment with different ice cream flavors, such as chocolate or coffee, to tailor the drink to your preferences.
- For a more intense taste: Add a splash of vanilla extract or a pinch of sea salt to enhance the sweetness.
- Vegan alternative: Use almond or coconut milk and a plant-based ice cream to create a delicious vegan version.

Frequently asked questions:

1. Can I use instant coffee instead of Ness?
Yes, you can use instant coffee, but the taste will vary. Be careful with proportions to avoid making the drink too bitter.

2. How can I make this recipe healthier?
Replace sugar with a natural sweetener, such as honey or maple syrup, and use skim milk or a plant-based alternative.

3. What other toppings can I use?
You can add chopped nuts, grated chocolate, or even a drizzle of caramel or chocolate sauce for an even more decadent dessert.

Nutrition and calories:
This Ness and ice cream frappe recipe is an indulgent option, containing approximately 350-400 calories per serving, depending on the ingredients used. Vanilla ice cream provides a calcium boost, while coffee contains beneficial antioxidants. In moderation, this drink can be part of a balanced diet.

Serving suggestions:
The Ness and ice cream frappe is perfect to serve alongside a crunchy cookie or a slice of chocolate cake. You can pair this drink with a fruit cocktail for a summer party or a relaxing evening at home.

In conclusion, the Ness and ice cream frappe recipe is not only easy to make but also full of flavors and textures that will delight your senses. Don’t hesitate to put your personal touch on this recipe and share it with your loved ones. Treat yourself to a sweet moment and savor every sip!