Iced caffe latte

Ice Coffee Latte with Coffee Cubes

Preparation time: 15 minutes
Freezing time: 2-3 hours
Total time: 2-3 hours and 15 minutes
Number of servings: 3

Welcome to the refreshing world of coffee! Today we are going to prepare a delicious Ice Coffee Latte, a perfect drink for warm days that will spoil you with every sip. This recipe combines the intense flavor of coffee with the smooth creaminess of milk and the sweetness of chocolate, resulting in an unforgettable experience. Let's get to work!

A brief introduction to the history of coffee

Coffee is one of the most widely consumed beverages in the world, with deep roots in human history. The discovery of coffee is believed to date back to the 9th century, when mountain shepherds noticed that their goats became extremely energetic after drinking coffee beans. Over the centuries, coffee has evolved and been integrated into various cultures, becoming a symbol of socializing and relaxation. Brewing great coffee is an art, and today we will use this art to create a quick and tasty dessert.

Ingredients

- 1 cup of sugar-free brewed coffee (about 240 ml)
- 150-200 ml milk (preferably whole for a creamy texture)
- 1 teaspoon sugar (adjustable to taste)
- 30 g dark chocolate (high quality, at least 70% cocoa)
- 2-3 tbsp milk (to melt the chocolate)

Preparation techniques

Step 1: Making the coffee

Start by brewing a strong coffee using your preferred method (filter, espresso, French, etc.). Make sure the coffee is well concentrated as it will be the base of our drink. After brewing, let it cool slightly to avoid the ice melting as soon as you add the cubes.

Step 2: Creating the coffee cubes

Take an ice cube mold and pour the coffee into the molds. Make sure each cube is filled properly. Put the mold in the freezer and leave it there for 2-3 hours or until the coffee cubes become solid. This technique will add an intense flavor to your drink and prevent it from diluting.

Step 3: Melting the chocolate

While you're waiting for the coffee cubes to freeze, you can work on the chocolate. Break the chocolate into small pieces and place in a heatproof bowl. Add 2-3 tablespoons of milk and place the bowl on a steam bath. Stir constantly until the chocolate is completely melted and smooth. This melted chocolate will add a touch of luxury to your drink.

Step 4: Decorating the glasses

Once the chocolate has melted, take a few pretty glasses and use the chocolate to create patterns on the inside of the glasses. You can opt for simple lines or more elaborate shapes, depending on your imagination. This decoration not only looks impressive, but also adds extra flavor.

Step 5: Assemble your drink

To each decorated glass, add the milk, followed by 1 teaspoon of sugar (adjustable to your personal preference) and about 6 coffee cubes. Mix the ingredients well so that the sugar dissolves completely.

Step 6: Serve

Ice Coffee Latte is ready to enjoy! You can add a dollop of whipped cream on top for extra creaminess and to make the drink even more appealing. Serving with a colorful straw can add a splash of entertainment.

Practical tips

1. Coffee choice: Opt for high-quality coffee to get the best flavor. Experiment with different types of coffee to discover your preferences.

2. Quality chocolate: Choose bitter chocolate with a high cocoa content as this will give a more intense and complex taste.

3. Variations: You can experiment with different types of milk, such as almond milk or coconut milk, to make a vegan or different tasting drink.

4. Sugar: If you prefer a less sweet Ice Coffee Latte, reduce the amount of sugar or use a natural sweetener such as honey or maple syrup.

Delicious combinations

This wonderful drink goes perfectly with a slice of chocolate cake or crunchy biscuits. You can also serve it alongside a serving of fresh fruit, such as strawberries or raspberries, to add a delicious contrast.

Calories and nutritional benefits

One serving of Ice Coffee Latte (without whipped cream) has about 150-200 calories, depending on the type of milk and chocolate used. Coffee is known for its antioxidant properties and can provide an energy boost, while bitter chocolate contains flavonoids that are good for your health. Milk adds calcium and essential protein.

Frequently Asked Questions

1. Can I use instant coffee? Yes, you can use instant coffee, but for a more intense taste, we recommend freshly brewed coffee.

2. How long can I keep the coffee cubes? Coffee cubes can be kept in the freezer for several months, but it is recommended to use them within a month to get the best flavor.

3. Can I make this drink dairy-free? Absolutely! Use plant-based alternatives such as almond, soy or coconut milk for a delicious vegan version.

End notes

Ice Coffee Latte with coffee cubes is not just a drink, but an experience. With each sip, it will take you on a journey of intense flavors and creamy textures. Whether relaxing on the patio or cooling off during a hot day, this simple and quick recipe will bring you joy and indulgence. Be sure to share this recipe with your friends and enjoy a delicious break together! Enjoy!