Coffee milkshake

Coffee Milkshake – an energizing drink that will give you the perfect start!

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 2

On a busy morning or a lazy afternoon, it's always nice to treat yourself to a drink that combines the flavor of coffee with the creaminess of milk. This coffee milkshake is not only delicious but also provides a boost of energy to energize your day. Perfect for coffee lovers, this simple recipe will make you feel like a true barista in the comfort of your own kitchen.

A brief story about milkshakes and coffee

Over time, milkshakes have evolved from simple breakfast drinks to delicious desserts or refreshing beverages. Combining coffee with milk is an old tradition, but in this recipe, we play with textures and flavors to create a coffee milkshake that will delight your senses. Whether you choose to serve it in the morning or afternoon, this milkshake will add a special touch to any day.

Ingredients needed

- 400 ml milk – choose whole milk for a creamier texture or a plant-based alternative for a lactose-free option.
- 1 packet or a teaspoon of instant coffee – for an intense coffee flavor. You can adjust the amount according to your preferences.
- 1 packet of whipped cream powder – to add extra creaminess and sweetness. Choose a sugar-free version if you prefer.
- 2 teaspoons of sugar – you can also use alternative sweeteners like honey or maple syrup for a more natural note.
- 6 ice cubes – essential for achieving a refreshing and delicious milkshake.

Preparing the drink

1. Preparing the ingredients
Make sure you have all the ingredients at hand. It is important to use a good quality blender to achieve a smooth texture. Start by carefully measuring the milk, instant coffee, whipped cream powder, sugar, and ice cubes.

2. Mixing the ingredients
In a blender, add the milk, instant coffee, whipped cream powder, sugar, and ice cubes. This is the moment when you can experiment with the ingredients; for example, you can add a teaspoon of cocoa for a chocolate-flavored milkshake.

3. Blending
Turn on the blender at medium speed and blend for 1-2 minutes until you achieve a smooth and homogeneous paste. Make sure all the ingredients are well incorporated. If you want a thinner milkshake, you can add a little more milk.

4. Serving
Pour the milkshake into large glasses. You can decorate the top with a sprinkle of coffee or grated chocolate for an elegant look. A slice of banana or a few whole coffee beans can be added as a garnish.

Serving suggestions

This coffee milkshake is perfect alongside some crunchy cookies or a slice of chocolate cake. It can also be enjoyed with a serving of fresh fruit for a pleasant contrast of flavors.

Useful and interesting

- Calories and nutritional benefits: This milkshake contains approximately 300-350 calories per serving, depending on the ingredients used. Milk provides calcium and protein, while coffee is known for its energizing properties.
- Frequently asked questions:
- *Can I use plant-based milk?* Yes, almond or oat milk are excellent options.
- *What can I add for a different taste?* Try caramel or vanilla syrup for a dessert-flavored milkshake.
- *Can it be made in advance?* It is recommended to be consumed immediately, but if you want to prepare it ahead of time, keep it in a closed container in the refrigerator and blend again before serving.

Possible variations

Once you have mastered this basic recipe, you can experiment with various flavors and ingredients. Add cinnamon for a flavorful note, or a splash of vanilla extract for added sweetness. An interesting option is to replace instant coffee with freshly brewed coffee for a more intense flavor.

Conclusion

This coffee milkshake is a wonderful choice for anyone looking to combine the flavor of coffee with the creaminess of milk. Easy to make and full of flavor, this drink will surely become one of your favorites. Don't forget to experiment with different ingredients and personalize your recipe! Enjoy every sip and relish the energy it gives you!