Yogurt Cake - Royal Cookbook

Yogurt Cake - A Royal Delight in Your Kitchen

Total time: 1 hour
Preparation time: 15 minutes
Baking time: 40-45 minutes
Number of servings: 12

Yogurt cake is a simple, quick, and delicious recipe that combines fresh flavors with a fluffy and moist texture. This recipe has royal origins, being featured in traditional cookbooks that have inspired many households over time. It is perfect for an afternoon snack or to be served at a party. Whether you prepare it for yourself or for guests, this dessert is sure to bring a smile to everyone's face.

Magical Ingredients

To prepare this yogurt cake, you will need the following ingredients:

- 1 cup of plain yogurt (125 ml) - If you wish, you can use fruit-flavored yogurt.
- 3 fresh eggs - Make sure they are at room temperature for a smoother mixture.
- 1 cup of sunflower oil - This will give the cake a fine and moist texture.
- 2 cups of sugar - You can adjust the amount according to your preferences.
- 3 cups of flour - This is the base of the cake, make sure it is of good quality.
- 2 teaspoons of baking powder - This will help the cake rise beautifully.
- 200 g of fresh or frozen cherries - These will add a delicious tart flavor.
- 2 tablespoons of sugar for cherries - This will sweeten the cherries and make them more appealing.

Step by Step: Your Guide to Preparing Yogurt Cake

1. Preparing the Ingredients: Start by preparing all the ingredients. Make sure the yogurt and eggs are at room temperature. This will help achieve a finer texture.

2. Mixing the Wet Ingredients: In a large bowl, add the yogurt. Then, pour in the oil and sugar. Use a whisk or a spoon to mix well until the sugar is completely dissolved.

3. Incorporating the Eggs: Add the 3 eggs and continue to mix until you achieve a smooth mixture. This step is essential to ensure a fluffy cake.

4. Adding the Dry Ingredients: Start sifting the flour and baking powder into the wet mixture. Gently mix with a spatula or whisk until you no longer see streaks of flour. Avoid overmixing to prevent a dense cake.

5. Preparing the Cherries: If using fresh cherries, pit them and mix them with the 2 tablespoons of sugar. If using frozen cherries, let them thaw and drain excess water. These will add a refined tart flavor to your cake.

6. Adding the Cherries to the Mixture: Carefully fold the cherries into the batter, being careful not to crush them. They will bring a note of freshness and color to your cake.

7. Baking: Preheat the oven to 180°C (medium heat). Pour the mixture into muffin tins or a baking tray lined with parchment paper. Bake the cake for 40-45 minutes. After 30 minutes, use a toothpick to check if it is baked; if it comes out clean, it is ready!

8. Glaze: Once the cake has cooled, you can prepare a cherry glaze or, if you prefer, a chocolate glaze. For the cherry glaze, mix a few cherries with sugar and a little water over low heat until you obtain a syrup. Pour it over the cake and decorate with a mint leaf for a sophisticated look.

9. Serving: Serve the yogurt cake alongside a cup of tea or coffee. You can add a scoop of whipped cream or ice cream for an extra touch of flavor!

Practical Tips

- Choosing Yogurt: Plain yogurt is preferred, but feel free to experiment with flavored yogurts that can add an interesting note to your cake.
- Chocolate Variation: If you are a chocolate lover, replace the cherry glaze with melted chocolate. This will result in a decadent cake, perfect for those who love rich sweets.
- Storing the Cake: You can keep the cake in the refrigerator for 3-4 days, but it is so delicious that it might not last long.
- Variation Ideas: Instead of cherries, you can use pieces of peaches, raspberries, or even blueberries for varied flavors.

Nutritional Benefits

Yogurt cake is not only delicious but also brings nutritional benefits. Yogurt is an excellent source of probiotics, which help with digestive health. Eggs provide quality protein, and cherries are rich in antioxidants and vitamins A and C. This cake can be considered a healthier dessert compared to other options, thanks to its natural ingredients.

Frequently Asked Questions

1. Can I use Greek yogurt?
Yes, Greek yogurt will give the cake a denser texture and a richer flavor. Make sure to adjust the amount of sugar, as Greek yogurt can be less sweet.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the recipe without any problems, especially if you are using sweet fruits.

3. Is it possible to freeze the cake?
Yes, the yogurt cake can be frozen. Make sure it is well wrapped in plastic wrap or in an airtight container to prevent freezer burn.

4. What other ingredients can I add?
Cinnamon, vanilla, or lemon zest are just a few ideas that can enhance the flavor of the cake.

I hope you enjoy this royal recipe and that it quickly becomes one of your favorites! Whether you prepare it for yourself or for loved ones, each bite will be a true celebration of flavor. Enjoy!