Toast with milk and egg

French toast with milk and egg – a recipe that will remind you of the sunny days of your childhood, when the sweet aroma of French toast filled the house. This simple and quick recipe is perfect for a delicious breakfast or a sweet snack that will make you smile. Let's embark on the adventure of making this treat!

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Number of servings: 2

Ingredients:
- 2 slices of fresh bread (preferably whole grain for added nutrients)
- 1 fresh egg
- 100 ml milk (you can use whole milk or alternatively, almond milk for a lighter option)
- 1-2 tablespoons of sugar (optional, for a sweeter taste)
- Oil for frying (sunflower oil or butter for a richer flavor)
- Powdered sugar for serving (optional, but recommended)

History of the recipe:
French toast, as it is known in many cultures, has been made since ancient times as a way to save old bread. This recipe has evolved over the years, becoming a beloved dish for many generations. From quick breakfasts to savory desserts, French toast has managed to remain relevant in our modern kitchen.

Making delicious French toast:

1. Preparing the ingredients:
Start by gathering all the ingredients you need. Make sure the bread is fresh, preferably whole grain, for a richer taste and a more pleasant texture. If you have older bread, don't hesitate to use it, as it will absorb the milk and egg better.

2. Preparing the milk and egg mixture:
In a medium bowl, beat the egg with a whisk or fork until frothy. Add the milk and, if you prefer a sweeter taste, the sugar. Mix well until the sugar is completely dissolved. It is important to achieve a homogeneous mixture that will coat the slices of bread evenly.

3. Heating the oil:
In a non-stick pan, add the oil and heat it over medium heat. It is important not to let it get too hot, as the bread can burn quickly. The oil is hot enough when you see small bubbles forming around the edges of the pan.

4. Soaking the slices of bread:
Take each slice of bread and dip them into the milk and egg mixture, making sure they are well soaked on both sides. Do not leave the bread in the mixture too long to avoid it becoming too soft.

5. Frying the French toast:
When the oil is hot, carefully add the slices of bread to the pan. Fry them for 3-4 minutes on each side, or until they are golden and crispy. You can turn them earlier if you notice they are browning too quickly.

6. Absorbing excess oil:
Once the French toast is perfectly fried, remove them from the pan and place them on a paper towel to absorb the excess oil. This step is essential to enjoy a lighter and healthier dish.

7. Serving:
Serve the French toast hot, sprinkled with powdered sugar on top. If you want to add a personal touch, you can pair them with jams, honey, or fresh fruits like banana slices or berries. A scoop of vanilla ice cream or a spoonful of Greek yogurt can turn this breakfast into a true delicacy.

Useful tips:
- You can add a few drops of vanilla essence to the milk and egg mixture for an even more aromatic flavor.
- If you want to turn this recipe into a dessert, you can serve them with chocolate or caramel sauce.
- Experiment with different types of bread: from regular to rye or ciabatta, each variant will provide a different texture and taste.

Frequently asked questions:
1. Can I use plant-based milk instead of cow's milk?
Yes, you can use almond, soy, or oat milk, each having a slightly different taste.

2. How can I make the French toast less greasy?
You can bake the French toast in the oven, on a baking sheet lined with parchment paper, at a temperature of 180°C for 10-15 minutes, flipping them halfway through.

3. Can I make French toast with gluten-free ingredients?
Sure, you can use gluten-free bread to accommodate dietary needs.

Nutritional values (per serving):
- Calories: approximately 250 kcal
- Protein: 8 g
- Fat: 12 g
- Carbohydrates: 30 g
- Fiber: 3 g

This recipe for French toast with milk and egg is not only a pleasant childhood memory but also a wonderful way to bring a smile to your face and those of your loved ones. Try making it and enjoy every bite!