Semolina pudding with apples and raisins

Who doesn't love a warm and creamy serving of semolina pudding? This recipe is not just a simple baby food, but also a delicacy that reminds us of childhood and the moments spent around the family table. Today, I invite you to discover an innovative and delicious version of this classic recipe: semolina pudding with raisins and caramelized apples. It is a quick, flavorful, and easy-to-make recipe, perfect for a dessert that will impress both children and adults.

Preparation Time
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Cooling time: 3 hours
- Total: 3 hours and 35 minutes
- Number of servings: 8

Ingredients
- 1 liter of milk (preferably whole for a creamier texture)
- 100 g powdered sugar
- 125 g semolina
- 30 g raisins (you can also use other dried fruits, such as apricots or cranberries)
- 1/2 teaspoon vanilla extract
- Rum extract (optional, but recommended for a richer taste)
- 1 apple (any variety you prefer, but tart apples work best)
- 3 tablespoons sugar (for caramelizing)
- 20 g butter

Necessary Utensils
- A pot for boiling the milk
- A whisk or spatula
- A pan for caramelizing
- A silicone mold or pudding mold
- A cutting board and a knife

Step-by-step Preparation

Step 1: Boiling the Milk
Start by pouring the milk into a medium-sized pot. Add the powdered sugar and vanilla extract. Place the pot over medium heat and wait for it to boil, stirring occasionally to prevent sticking.

Step 2: Adding the Semolina
Once the milk has started to boil, reduce the heat to low. Gradually add the semolina while continuously stirring with a whisk to avoid lumps. Keep stirring for 5-7 minutes until the mixture thickens. It is essential to maintain a steady stirring pace to achieve a smooth and creamy texture.

Step 3: Enriching the Mixture
When the semolina has thickened, remove the pot from the heat and add the raisins and rum extract if you choose to use it. Mix well to evenly distribute the ingredients. Allow the mixture to cool slightly.

Step 4: Caramelizing the Apples
Meanwhile, prepare the apples. Peel the apple and slice it thinly. In a pan, add the 3 tablespoons of sugar over medium heat. Stir constantly until the sugar begins to caramelize and turns golden. Add the butter and apple slices, mixing well. Let the apples caramelize for about 5 minutes until they become soft and coated in a sweet sauce.

Step 5: Assembling the Pudding
Prepare the silicone mold by greasing it with a bit of oil or butter to facilitate the pudding's release. Place the caramelized apple slices at the bottom of the mold, then pour the semolina mixture on top. Ensure the apples are evenly covered. Allow the pudding to cool at room temperature before placing it in the refrigerator for at least 3 hours, ideally overnight.

Step 6: Serving
Once the pudding has set, remove the mold from the refrigerator. Carefully invert the mold onto a serving plate. Cut the pudding into slices and serve it plain or with a fruit sauce or vanilla ice cream on the side. This combination will enhance the flavors and add a contrast of textures.

Useful Tips
- Choosing Apples: Prefer tart apples, such as Granny Smith, to balance the sweetness of the semolina mixture.
- Variations: You can experiment with various fruits, such as peaches or plums, instead of apples. You can also try adding nuts or hazelnuts for extra crunch.
- Sugar: If you prefer a healthier recipe, you can substitute sugar with natural sweeteners like honey or maple syrup.
- Serving: This dessert pairs perfectly with herbal tea or a flavored cappuccino, making it ideal for an afternoon snack.

Nutritional Benefits
Semolina pudding with raisins and caramelized apples is not only delicious but also nutritious. Milk provides calcium and protein, while semolina is a good source of complex carbohydrates, offering energy. Raisins add fiber and antioxidants, and apples are rich in essential vitamins and minerals.

Frequently Asked Questions
- Can I use plant-based milk? Yes, you can use almond or soy milk, but make sure to check the consistency and taste.
- How long can the pudding be kept? The pudding can be stored in the refrigerator for 3-4 days, covered to prevent drying out.
- Is it suitable for vegans? You can adapt the recipe using plant-based milk and omitting the butter.

I hope you enjoy this wonderful recipe for semolina pudding with raisins and caramelized apples, which will turn any meal into a special moment. Bon appétit!