Rose butter cake

Butter Cake – A Delicacy from the Heart of the Family

Butter cake has long been a symbol of warmth and tradition in many households. This delicious dessert, with its fluffy texture and rich filling, has often been prepared for holidays or family gatherings. I will share the recipe I learned from childhood, when every moment spent in the kitchen with my mother was a true lesson in love and passion for cooking.

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 40 minutes
Total time: 2 hours 10 minutes
Number of servings: 10

Ingredients:

For the cake:
- 5 eggs
- 500 g flour
- 150 ml warm milk
- 25 g fresh yeast
- 1 pinch of salt
- 200 g sugar
- 100 ml oil

For the butter cream:
- 1 pack of butter (about 250 g), at room temperature
- 3 heaping tablespoons of sugar
- Zest of 1 orange or 1 lemon (optional)
- Raisins (optional, to taste)
- 1 egg yolk for brushing

Preparation:

Step 1: Prepare the yeast
In a small bowl, crumble the fresh yeast and add 100 ml of warm water, 1 teaspoon of sugar, and 2 tablespoons of flour. Mix gently until you obtain a smooth paste. Cover the bowl with a clean towel and let it sit in a warm place for 15-20 minutes, until the yeast becomes frothy and increases in volume.

Step 2: Prepare the dough
In a large bowl, add the remaining sugar, sifted flour (in a rain), eggs (one at a time), salt, and warm milk. When you start kneading, it is recommended to oil your hands slightly to prevent the dough from sticking. Knead the dough for about 10-15 minutes, until it becomes elastic and pulls away from your hands.

Step 3: Let the dough rise
Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour, until it doubles in volume. This is when the dough becomes fluffy and airy.

Step 4: Prepare the butter cream
In another bowl, mix the softened butter with the 3 tablespoons of sugar using a mixer or a spoon. Continue until you obtain a smooth cream, and the sugar is no longer perceptible. If desired, you can add the citrus zest for extra flavor and raisins for an interesting texture.

Step 5: Assemble the cake
On a floured surface, roll out the dough into a thin sheet, then spread the butter cream evenly over the entire surface. Roll the dough like a log, then cut it into large pieces. Place the pieces of cake, with the filling side up, in a greased baking dish.

Step 6: Bake
Preheat the oven to 180 degrees Celsius. Brush the cake with the egg yolk to give it a golden and shiny crust. Bake the cake for 40 minutes or until golden and firm to the touch.

Useful tips for a perfect cake:
- Make sure all ingredients are at room temperature before you start preparing.
- If you want to enhance the flavor, you can also add vanilla or almond extract to the butter cream.
- Use a suitably sized baking dish to allow the cake to rise evenly.
- If you have leftover dough, you can make mini cakes or rolls filled with chocolate or jam.

Nutritional benefits:
The cake is a source of carbohydrates, proteins, and fats. Flour contributes fiber, while eggs provide protein and essential nutrients. Butter, although high in calories, offers a rich taste and a fine texture.

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure to activate it according to the instructions on the package.
2. How can I keep the cake fresh for longer?
You can keep it in a plastic bag or an airtight container. You can also freeze the cake sliced.

Serving suggestions:
Butter cake is delicious served plain, but you can also add a drizzle of honey or jam for an even more refined taste. It pairs perfectly with a hot tea or a glass of milk.

I wish you to enjoy every moment spent in the kitchen, preparing this cake with love and passion! Bon appétit! If you like my recipes, don't hesitate to discover them on my blog.