Rice pudding

Rice pudding - The taste of childhood in a bowl

Preparation time: 10 minutes
Cooking time: 30-35 minutes
Total time: 40-45 minutes
Servings: 4

Do you remember the sweet and creamy aroma of rice pudding that filled your childhood with joy? This simple and delicious recipe is back in the spotlight, bringing you not only nostalgic flavors but also unforgettable moments with your loved ones. Now, let’s put on our aprons and get started on this quick dessert, perfect for satisfying any sweet craving.

Ingredients:
- 230 g rice (it’s best to use pudding rice, such as Arborio or sushi rice, for a creamy texture)
- 1200 ml milk (whole milk will provide a richer creaminess, but you can also use almond or coconut milk for a vegan option)
- 3 teaspoons sugar (adjust the amount to your taste)
- 200 g strawberries (some fresh strawberries to make a delicious puree)
- 1/2 teaspoon cinnamon (optional, but it will add a wonderful flavor)

Step by step:

1. Wash the rice: Start by washing the rice in several waters until the water runs clear. This step helps remove excess starch, preventing the rice grains from sticking together and helping achieve a less sticky texture.

2. Cook the rice: Place the washed rice and milk in a pot, preferably one with a thicker bottom to prevent sticking (a cast-iron pot or Dutch oven works great for this). Set the pot over medium heat and let it come to a boil. Once it starts boiling, reduce the heat to low.

3. Simmer the rice: Let the rice simmer on low heat for 25-35 minutes, stirring occasionally. It’s important to be patient, as this process will transform the rice into a creamy and delicious texture. If you notice that the milk evaporates too quickly, you can add a little extra milk.

4. Add sugar and cinnamon: Once the rice is cooked and has absorbed most of the milk, add the sugar and cinnamon, stirring well. Turn off the heat and let the mixture cool slightly.

5. Prepare the strawberry puree: Wash and hull the strawberries, then mash them with a fork or in a blender until you achieve a smooth puree. If you prefer a sweeter puree, you can add a teaspoon of sugar, but this step is optional.

6. Assemble the dessert: Serve the rice pudding in bowls, top with the strawberry puree, and if you like, you can garnish with a few slices of fresh strawberries for an attractive look. If you're not a fan of cinnamon, you can skip this ingredient or replace it with vanilla for a different flavor.

Practical tips:
- Vegan option: Use almond, soy, or coconut milk and replace sugar with a natural sweetener, such as maple syrup or honey.
- Perfect texture: Cook the rice on low heat and stir frequently. This will prevent burning and ensure an even consistency.
- Enhancements: You can add other fruits, such as bananas or blueberries, and experiment with flavors like vanilla or orange essence.
- Serving: Rice pudding is delicious both warm and cold. It can be served as a dessert after a meal or as a sweet breakfast.

Nutritional benefits:
Rice pudding is not only a tasty dessert but also a source of complex carbohydrates, protein, and calcium. Milk provides essential nutrients like vitamins D and B12, while strawberries add antioxidants and vitamins.

Frequently asked questions:
- Can brown rice be used?: Yes, but the cooking time will be longer, and the texture will be different.
- How long can it be stored?: Rice pudding can be kept in the refrigerator for up to 3 days. Reheat it gently before serving, adding a little milk to rehydrate it.
- What drinks pair well?: Rice pudding pairs excellently with herbal tea or a coffee latte.

Conclusion:
Now that you know how to make perfect rice pudding, all that’s left is to enjoy every bite. This recipe is not just a simple dish, but a living memory that will bring smiles and moments of happiness with your loved ones. So gather your family around the table and savor this nostalgic delicacy together! Enjoy your meal!