Macaroni with cheese

Macaroni and cheese pudding - a simple and comforting delight for little ones

When it comes to dishes that bring smiles to children's faces, macaroni and cheese pudding is definitely a favorite. This recipe is not only extremely simple but also offers the opportunity to experiment with various ingredients, turning it into a versatile dish loved by the whole family. Plus, it's an excellent way to get little ones to consume cheese, rich in calcium and protein!

Total preparation time: 45 minutes
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 4

Ingredients:
- A handful of macaroni (about 200 g)
- 25 g butter (for greasing the molds and adding a rich flavor)
- 2 eggs (ensures a creamy texture)
- Grated cheese (about 200 g, but you can adjust to taste)
- 4-5 tablespoons of sugar (sweetens the mixture, but adjust to your preferences)
- 1 packet of vanilla sugar (for an extra flavor boost)
- A pinch of salt (to enhance the flavor of the ingredients)

Step-by-step preparation:

1. Boiling the macaroni: Start by bringing a large pot of water to a boil. Add a teaspoon of salt to flavor the pasta. When the water starts to boil, add the macaroni and cook according to the package instructions, usually between 8 and 10 minutes. They should be al dente, as they will continue to cook in the oven.

2. Preparing the cheese mixture: In a large bowl, beat the eggs with a whisk or fork. Add the grated cheese, sugar, and vanilla sugar. Mix well until you achieve a homogeneous composition. This mixture will give the pudding a creamy texture and a delicious flavor.

3. Preparing the molds: While the macaroni is boiling, prepare the molds you will use. You can use muffin tins, ramekins, or any other small oven-safe dish. Grease them with butter to prevent sticking and add a delicious taste.

4. Mixing the macaroni with the cheese: Once the macaroni is cooked, drain it well. Add it to the bowl with the cheese and egg mixture and gently mix, ensuring not to crush the pasta. Make sure all the macaroni is coated with the cheese mixture.

5. Filling the molds: Divide the mixture evenly into the prepared molds. Sprinkle the remaining sugar on top to achieve a crispy, golden crust at the end.

6. Baking: Preheat the oven to 180°C (350°F). Place the molds in the oven and let them bake for about 30 minutes. Check from time to time, ensuring they do not stick to the bottom of the mold and that they brown evenly.

7. Serving: Once the pudding is ready, let it cool slightly before removing it from the molds. You can serve the pudding warm, but it is just as delicious cold. Add a teaspoon of sour cream or yogurt on top for a touch of freshness.

Helpful tips:
- You can experiment with different types of cheese: cottage cheese, ricotta, or even mozzarella for a softer texture.
- Add some dried fruits or nuts to the mixture for an extra boost of nutrients and flavor.
- If you want to reduce the amount of sugar, you can use a natural sweetener like honey or maple syrup.

Nutritional benefits:
This macaroni and cheese pudding is a good source of carbohydrates, protein, and calcium. Cheese contributes to bone strengthening, while eggs provide a significant amount of protein. Macaroni can provide the energy needed for an active day. It's a dish that not only satisfies children's sweet cravings but also offers essential nutrients.

Frequently asked questions:

1. Can I use whole grain pasta?
Yes, whole grain pasta is an excellent option to add extra fiber to the recipe.

2. How can I store the pudding?
The pudding stores well in the refrigerator in airtight containers for 2-3 days. You can reheat it in the oven or microwave before serving.

3. Is it possible to make the pudding without eggs?
Yes, you can use an egg substitute like banana puree or a mixture of flaxseeds with water, but the texture may change slightly.

Ideal pairings:
This macaroni and cheese pudding pairs perfectly with a refreshing drink, such as fresh fruit juice or a sweet-sour lemonade. You can also serve a berry sauce on top for a delicious contrast between sweet and savory.

This macaroni and cheese pudding recipe is not only easy to make but also an excellent choice for a quick dinner or a sweet dessert. Experiment with the ingredients and find the perfect combination for your and your little ones' tastes. Bon appétit!