Gray with white cherry jam

Semolina with White Cherry Jam - A Delicious Recipe for the Whole Family

If you're looking for a recipe that combines sweetness with a touch of nostalgia, semolina with white cherry jam is the perfect choice. This simple yet flavorful dessert will bring a smile to your face and joy to your lunch or dessert table. It's a dish that often reminds us of childhood, being easy to make and healthy at the same time. Here’s how to prepare it step by step!

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

Ingredients:

- 1 liter of milk (preferably whole for a creamy texture)
- 5 heaping tablespoons of semolina (you can use wheat semolina)
- 2 tablespoons of sugar (or more, to taste)
- A pinch of salt
- White cherry jam (about 200-250 g, for serving)

Necessary Utensils:

- A medium saucepan
- A whisk (or a wooden spoon)
- A small bowl for serving
- A spoon for portioning

Step by Step:

1. Preparing the Ingredients:
Start by gathering all the necessary ingredients and utensils. Make sure the milk is fresh and the semolina is of good quality to achieve a fine and creamy texture.

2. Boiling the Milk:
Place the saucepan over medium heat and add the milk. Wait for it to reach a boiling point, stirring occasionally to prevent it from sticking to the bottom of the saucepan.

3. Adding the Semolina:
Once the milk starts to boil, reduce the heat to low and begin adding the semolina, whisking constantly in a rain-like fashion. This step is crucial to avoid lumps forming.

4. Adding Sugar and Salt:
While continuing to stir, add the sugar and a pinch of salt. The sugar not only sweetens the dish but also intensifies its flavors. Mix well until the semolina thickens, about 5-7 minutes.

5. Finalizing the Dish:
When the semolina has reached the desired consistency (a creamy but firm texture), turn off the heat and let it cool slightly. You can transfer it to a small bowl or leave it in the saucepan, covered, to keep warm.

6. Serving:
Finally, portion the semolina into the small bowl and decorate with white cherry jam. This will add a sweet-tart note, perfect for balancing the creamy taste of the semolina.

Practical Tips:

- Almond Milk Variation: If you want a vegan option, you can use almond or coconut milk. These alternatives will provide an interesting taste and an exotic flavor.
- Natural Sweetening: Instead of sugar, you can use honey or maple syrup for a healthier option.
- Adding Flavor: You can add a pinch of vanilla or cinnamon to the milk for an extra flavor boost.
- Varied Serving: This recipe can be served warm or cold, and if you prefer, you can add ground nuts or coconut flakes for a crunchy texture.

Frequently Asked Questions:

1. Can I use another type of sugar?
Yes, you can use brown sugar or alternatives like stevia, but the amount may vary based on your preferences.

2. Can the semolina be stored?
Semolina with milk can be stored in the fridge for 2-3 days, but it’s recommended to consume it fresh.

3. Can I add fresh fruits?
Absolutely! Fresh fruits like strawberries or peaches pair perfectly with this dessert.

Nutritional Benefits:

Semolina is a good source of complex carbohydrates, providing sustained energy. Milk brings quality proteins and calcium, essential for bone health. White cherry jam, rich in antioxidants, adds extra vitamins and minerals.

Delicious Combinations:

Semolina with white cherry jam pairs perfectly with a cup of warm milk or fruit tea. Also, for a more filling lunch, you can accompany this dessert with a fresh fruit salad.

A Personal Note:

This recipe was passed down to me by my grandmother, who used to make us semolina with milk every Sunday morning. It was our family ritual, and white cherry jam was always my favorite. I recommend you try it and remember the beautiful moments spent with loved ones.

In conclusion, semolina with white cherry jam is not just a quick and simple dessert, but also a wonderful way to gather the family around the table. With a little effort, you can transform accessible ingredients into something truly special. So, what are you waiting for? Get to work and enjoy this delicacy!