Rice pudding with milk, oranges, and coconut

Milk semolina pudding with oranges and coconut is a classic, comforting recipe that evokes pleasant childhood memories. This dish is not only delicious but also very easy to make, transforming basic ingredients into a sweet and fragrant delight. Whether you serve it as a dessert after dinner, as a snack during the day, or as a special treat for loved ones, the semolina pudding brings joy and warmth in every spoonful.

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4-6

Necessary ingredients:
- 1 liter of milk (preferably whole for a creamy texture)
- 100 g semolina (preferably fine semolina)
- 6 tablespoons of sugar (adjust the amount according to your preferences)
- 1 packet of vanilla sugar (for an extra flavor)
- 1 teaspoon of vanilla essence (optional but recommended)
- 1 teaspoon of orange essence (to enhance the citrus flavor)
- 2 teaspoons of cinnamon (a warm spice that perfectly complements the dessert)
- 50 ml of fresh orange juice (fresh juice provides a vibrant taste)
- 1 tablespoon of coconut flakes (to add an exotic touch)

Step-by-step preparation:

1. Prepare the ingredients: Make sure you have all the ingredients at hand. Use whole milk to achieve a velvety texture. If you like more intense flavors, you can add a little more vanilla or orange essence.

2. Boil the milk: In a medium-sized saucepan, add the 6 tablespoons of sugar and 1 liter of milk. Place the saucepan over medium heat and let the milk reach boiling point. Be careful to stir occasionally so that the sugar dissolves completely.

3. Add the flavors: Once the milk starts to boil, add the vanilla and orange essences, as well as the packet of vanilla sugar. This step will fill your kitchen with an inviting aroma.

4. Incorporate the semolina: Reduce the heat to low and, while stirring continuously, add the semolina in a rain-like fashion. It is important to stir constantly to prevent lumps from forming. Continue to stir until the mixture begins to thicken.

5. Add the final ingredients: When the mixture becomes denser, add the coconut flakes, fresh orange juice, and cinnamon. These ingredients will not only enrich the flavor but also add a pleasant texture. Let the mixture cook for another 15 minutes, stirring occasionally, to ensure it binds well.

6. Cool and decorate: Once the semolina pudding is cooked, transfer it to a bowl and let it cool. After it has cooled, turn it out onto a plate. Sprinkle coconut flakes and orange peel on top for an attractive appearance. You can also decorate it with fresh fruits or a chocolate glaze for an extra flavor boost.

7. Serve with love: Enjoy! This milk semolina pudding with oranges and coconut can be savored warm or cold, and a serving of whipped cream or vanilla ice cream alongside will make the dessert even more special.

Practical tips:
- If you want to bring a touch of innovation to the recipe, you can replace the coconut flakes with roasted nuts or almonds for a crunchy texture.
- Instead of orange juice, you can use pineapple juice for a tropical note.
- This dessert can be stored in the refrigerator for a few days, but it is recommended to consume it fresh to enjoy all its flavors.

Why choose milk semolina pudding? It is an excellent choice for those looking for a healthy and nutritious dessert. Coconut flakes provide fiber, and whole milk is rich in calcium and protein. Additionally, cinnamon has antioxidant properties and can help regulate blood sugar levels.

Frequently asked questions:
- Can I use plant-based milk? Yes, you can replace milk with almond or coconut milk, but keep in mind that the texture and taste will vary.
- What other desserts can I make with semolina? You can try flavored semolina with chocolate or seasonal fruits like apples or peaches.
- Can I freeze the milk semolina pudding? Yes, but it is recommended to keep it in small portions and reheat it over low heat, adding a little milk to restore its creaminess.

This simple and tasty dessert will make you feel like a child again while bringing a touch of refinement through its flavors. Take the time to enjoy the cooking process, because in the end, each portion of milk semolina pudding with oranges and coconut will bring a smile to the faces of your loved ones.