Egg and vegetable dolls

Egg dolls with vegetables - A savory and playful dessert

Preparation time: 15 minutes
Cooking time: 12 minutes
Total time: 27 minutes
Number of servings: 4

If you're looking for a simple and quick recipe that impresses both in appearance and taste, these egg dolls with vegetables are the perfect choice. This recipe combines creativity with healthy ingredients, transforming boiled eggs into amusing characters. You can use them as an appetizer at a party or as a colorful snack for kids. Let's see how you can create these delights!

Necessary ingredients:

- 8 eggs
- 1 cucumber
- 3-4 radishes
- 1 carrot
- 5 cherry tomatoes (optional)
- Half a lettuce (or shredded cabbage, according to preference)
- Olive oil
- Balsamic vinegar
- Salt to taste

Step-by-step instructions:

1. Boiling the eggs: Start by boiling the eggs. Place them in a pot with cold water, ensuring they are completely covered. Add a teaspoon of salt to prevent the shells from cracking. Boil them for 12 minutes. A perfectly boiled egg has a firm but creamy yolk.

2. Cooling the eggs: After the boiling time is up, transfer the eggs to cold water. This important step helps stop the cooking process and makes peeling the shells easier. Leave them in cold water for 5 minutes.

3. Peeling the eggs: Carefully peel the eggs, cutting off the ends to give them stability. These will become the base for your dolls.

4. Preparing the vegetables: Cut 8 thin slices of radish for hats and cucumber strips about 3 cm long for arms. The carrot can be sliced thinly for legs, ensuring they have a pleasant and uniform shape.

5. Assembling the dolls: Place the eggs on a plate, with the cut ends facing up. Add a slice of radish as a hat, a piece of carrot as a hat, and the cucumber strips will become the arms. Use a vertically cut slice of carrot to create the legs.

6. Preparing the salad: Cut the cherry tomatoes (if using) in half. Mix them with lettuce or shredded cabbage, add olive oil, balsamic vinegar, and salt to taste. This salad will add a fresh and crunchy note to the dish.

7. Final assembly: Place the salad between the eggs, completing the picture of the egg dolls. Optionally, you can add a few lettuce leaves around the eggs for an even more attractive appearance.

Practical tips:

- You can experiment with different vegetables, such as peppers or olives, to create various accessories for the dolls.
- If you want to impress even more, you can dye the eggs with food coloring before assembling them.
- Make sure all vegetables are fresh for maximum flavor.

Personal note: This recipe is not only delicious but also brings a smile to the faces of those who taste it. Ideal for children's parties or picnics, egg dolls with vegetables are a fun way to encourage vegetable consumption. Serving them with a light yogurt or mayonnaise dip can make the experience even more flavorful.

Enjoy every bite and have fun being creative in the kitchen!