Broccoli and cheese baked pudding

Ingredients

• 1000 ml water
• 1 teaspoon salt
• 300 g broccoli
• 250 g cottage cheese
• 1/2 red bell pepper
• 2 green onions
• 50 g smoked pork loin
• 15 pitted olives
• 3 eggs
• 2 tablespoons oil
• 1/2 teaspoon fine salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon oil
• 2 tablespoons breadcrumbs

Preparation

1. Put the broccoli on to boil in 1000 ml water with 1 teaspoon of salt, for 5 minutes. 2. Meanwhile, cut the pepper and the olives into thin strips, the smoked pork into small cubes and the green onion into rounds. 3. Heat 2 tablespoons of oil in a pan and sauté the green onion, the pork and the pepper for 5 minutes. 4. Drain the broccoli well once it has come to a boil. Add 100 g over the vegetables in the pan, and put the remaining 200 g in the blender with the eggs and blend well. 5. Pour the broccoli cream over the cottage cheese and mix the mixture with a fork. 6. Add 1/2 teaspoon of fine salt and 1/2 teaspoon of ground black pepper, taste, then add the vegetables from the pan and stir gently. 7. Grease a heatproof dish with 1 teaspoon of oil and line it with 2 tablespoons of breadcrumbs, then pour in the mixture. 8. Put the dish in the oven preheated to 180 degrees C and bake for 35-40 minutes, until it browns nicely. 9. Let the pudding cool a little, about 10 minutes, then serve it.