Tuna paste with pickled cucumbers

Shredded tuna paste with pickles – a simple, quick, and delicious appetizer, perfect for any celebration or special occasion. This recipe is not only easy to prepare but also an excellent choice to delight your guests. Whether you serve it at a festive table, for an anniversary, or simply to treat yourself, this tuna paste will bring a smile to everyone’s face.

Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes
Servings: 4-6

Necessary ingredients:
- 2 cans of shredded tuna in oil (approximately 280 g each)
- 1-2 small red onions
- 1 red bell pepper (ideally, choose a slightly spicy one)
- 1-2 cloves of garlic
- 3 cubes of processed cheese (or ½ pack of butter)
- Juice of 1 lemon
- 1 can of fish roe (any kind)
- 3 pickles
- Lemon pepper (to taste)
- Fresh dill, finely chopped (for decoration)

Ingredient details:
- Tuna: Opt for tuna in oil, as this type of canned fish will provide a richer texture. If you prefer, you can use tuna in water for a lighter version.
- Pickles: Choose pickles with a crunchy texture that will provide a pleasant contrast in the paste. Those with dill flavor are excellent.
- Processed cheese: Use a quality cheese that will blend perfectly with the tuna. Butter will add extra creaminess.

Recipe history:
Shredded tuna paste with pickles is a traditional appetizer often found in various culinary cultures. It was created to provide a hearty taste, quick to make and easy to serve. Over time, this recipe has evolved and been adapted with different ingredients, but its essence remains the same: bringing people together around the table.

Preparation method:
1. Drain the tuna: Start by opening the two cans of tuna. Pour the contents into a strainer and let it drain well to eliminate excess oil. This step is essential for obtaining a tuna paste that is not too greasy.

2. Prepare the vegetables: While the tuna drains, finely chop the red onion, red bell pepper, and garlic cloves. If you like a more intense garlic flavor, you can add an extra clove. Mix all these vegetables in a large bowl.

3. Add the pickles: Finely chop the pickles and, before adding them to the bowl, squeeze them well to remove excess liquid. This step will prevent your paste from becoming too watery.

4. Combine the ingredients: Once the tuna has drained, add it to the bowl with the onion, bell pepper, garlic, and pickles. Crumble the processed cheese (or butter) and incorporate it into the mixture. This step will help bind the ingredients and provide a creamy texture.

5. Season: Squeeze the lemon juice over the tuna mixture and add lemon pepper to taste. Mix well to combine all the flavors.

6. Chill the paste: Cover the bowl with plastic wrap and refrigerate for about 30 minutes. This resting time will allow the flavors to develop and meld together.

7. Serve: After the paste has chilled, take it out of the fridge. Serve it on slices of toasted bread and garnish with finely chopped fresh dill. This will add a touch of freshness and an attractive appearance.

Serving suggestions:
Tuna paste pairs wonderfully with toasted bread, but you can also serve it with savory crackers or fresh vegetables like carrots or celery. Additionally, you might try pairing it with a glass of dry white wine or a blonde beer, which will complement the appetizer's flavors perfectly.

Tips and variations:
- If you want a spicy note, you can add some finely chopped hot peppers.
- Substitute the processed cheese with Greek yogurt for a lighter and healthier version.
- Add fresh dill to the tuna mixture for a more intense flavor.

Frequently asked questions:
1. Can I prepare tuna paste with other types of fish?
Yes, you can use smoked tuna or even salmon for a delicious variation.

2. Can tuna paste be stored in the fridge?
Yes, it can be stored in an airtight container in the fridge for 2-3 days.

3. Can I use other types of pickles?
Of course! Pickles can be replaced with olives or pickled peppers for a different flavor.

Nutritional benefits:
Tuna paste is an excellent source of protein and omega-3 fatty acids, which are well-known for their heart health benefits. It also contains vitamins and minerals from the vegetables used, being low in calories, making it an ideal choice for a healthy snack.

This shredded tuna paste with pickles recipe is not only a delicious choice for appetizers but also a wonderful way to bring joy to your loved ones. Enjoy!