Tulips filled with cheese cream

Stuffed tulips with cream cheese - an elegant and delicious snack for the Easter table

Who doesn't love to bring a splash of color and creativity to the festive table? This recipe for stuffed tulips with cream cheese transforms boiled eggs into a spectacular appetizer, perfect for impressing guests. Inspired by an old cooking magazine, this recipe quickly became a family favorite, bringing not only an attractive appearance but also a refined taste. Let’s embark on this culinary adventure!

Total preparation time: 1 hour
Preparation time: 30 minutes
Cooking time: 30 minutes
Number of servings: 6

Ingredients

- 6 eggs
- 1 boiled beetroot
- 300g cottage cheese
- 4 tablespoons sour cream
- 1 teaspoon butter
- 1 garlic clove
- 4 sprigs fresh dill
- 1 green onion with 6 tops
- Salt and pepper to taste

A bit of history

This recipe combines tradition with innovation, being a perfect example of an appetizer that can bring a festive air to the table. Stuffed eggs are a classic dish present at holiday tables in many cultures, but this beet and cream cheese version adds a modern and vibrant touch. Over the years, I have found that this dish is not only tasty but also an excellent way to encourage creativity in the kitchen.

Step by step: Preparing the stuffed tulips with cream cheese

1. Boiling the eggs: Start by placing the eggs in a pot with cold water. Bring the water to a boil and let the eggs boil for 8 minutes from the moment the water starts to bubble. This will ensure that the eggs are perfectly boiled without becoming too dry.

2. Cooling the eggs: Once the eggs are boiled, remove them from the water and place them under a stream of cold water. This step will not only stop the cooking process but will also make peeling them much easier.

3. Preparing the beet: Meanwhile, chop the boiled beetroot into small pieces and place them in a pot with a little water to boil. When the water starts to boil, reduce the heat to low and add the boiled eggs. Let them sit there until they take on a rosy color, which will add an elegant touch to the dish. After about 10-15 minutes, remove the eggs with a slotted spoon and let them cool.

4. Preparing the cream cheese: In a bowl, place the cottage cheese cut into small pieces. Add the softened butter and sour cream, then use a fork to mix them until you obtain a smooth paste. This is the moment when you can put your personal touch! If you like a stronger flavor, you can add a little lemon juice or a few drops of Worcestershire sauce.

5. Adding flavors: Peel the garlic and crush it, then add it to the cream cheese. Finely chop the fresh dill and incorporate it into the mixture as well. For a savory taste, add salt and pepper to taste.

6. Filling the eggs: Once the eggs have cooled, cut each egg in half lengthwise and remove the yolks. Fill each half of the egg with the cream cheese mixture, using a teaspoon or a piping bag for a more elegant appearance.

7. Preparing the platter: Wash the green onion and arrange it on a platter, forming a green "blanket". Arrange the stuffed eggs on top of each green top, so they look like delicate tulips.

8. Chilling and serving: Chill the dish for at least 30 minutes before serving. This will allow the flavors to combine and make the appetizer even more refreshing.

Presentation suggestions: You can decorate each egg with a few dill leaves or even with thin slices of beetroot for a contrast of color and texture.

Frequently asked questions

1. Can I use other types of cheese? Sure! You can try goat cheese or feta cheese for a different taste.

2. What can I do with leftover yolks? You can use them in a salad or add them to various sauces.

3. How can I make this recipe spicier? Add some finely chopped chili pepper to the cream cheese for an extra kick.

Nutritional benefits

This recipe is not only delicious but also nutritious. Eggs are an excellent source of high-quality protein, and cottage cheese contains essential calcium for bones. Beetroot provides a good dose of antioxidants and vitamins, while dill adds extra vitamins and minerals.

Calories

One serving (1 stuffed egg) contains approximately 120 calories, making it an ideal choice for a healthy appetizer.

Possible variations

- Substitute beetroot with boiled carrot for a sweeter version.
- Add some chopped olives to the cream cheese for a Mediterranean flavor.
- You can use Greek yogurt instead of sour cream for a lighter version.

These stuffed tulips with cream cheese can easily become the stars of your Easter table or any other special occasion. So, don’t hesitate to try them and share the joy of cooking with your loved ones! Happy cooking!