Toast with capelin and smoked salmon caviar

Delicious tartines with black capelin roe and smoked salmon

Preparation time: 10 minutes
Baking time: 5 minutes
Total time: 15 minutes
Number of servings: 4-6

Who doesn't love a savory tartine, full of flavor and elegance? These tartines with black capelin roe and smoked salmon are perfect for a special occasion, adding a touch of refinement to any festive moment. The recipe is simple and quick, ideal for impressing guests without spending hours in the kitchen. Moreover, the combination of flavors is simply irresistible!

A little history

Roe and smoked fish have a long tradition in various culinary cultures, often associated with festive meals. These tartines are a modern reinterpretation of classic appetizers, bringing together textures and flavors that complement each other perfectly. Black capelin roe is less expensive than sturgeon roe but does not compromise on taste, offering an explosion of flavor in every bite.

Ingredients

- 1 seed baguette (preferably whole grain for a more pronounced taste)
- 100 g butter, at room temperature
- 100 g black capelin roe
- 150 g smoked salmon, sliced thinly
- Optional: a few fresh dill leaves for decoration

Practical tips about ingredients

- Baguette: Choose a fresh baguette with a crispy texture on the outside and soft on the inside. The seeds add extra nutrition and a special flavor.
- Butter: Use high-quality butter to achieve a smooth cream. You can experiment with salted butter for an interesting contrast with the roe.
- Black capelin roe: This is an excellent choice for a refined appetizer. Make sure it is of good quality by checking the packaging and expiration date.
- Smoked salmon: Opt for freshly smoked salmon, which will add an intense flavor note.

Preparation technique

1. Preparing the baguette: Preheat the oven to 180°C. Cut the baguette into thin slices, about 1 cm thick. Place the slices on a baking sheet lined with parchment paper, being careful not to overlap.

2. Baking the tartines: Place the tray in the preheated oven and let the baguette slices bake for 5 minutes, or until they become slightly golden and crispy. It is important to watch them to avoid burning.

3. Assembling the tartines: After the baguette slices have cooled slightly, generously spread butter on each slice. This will act as a protective layer, preventing the baguette from becoming soggy.

4. Adding the ingredients: Carefully place a slice of smoked salmon on each tartine, followed by a teaspoon of black capelin roe. You can also add a few fresh dill leaves for a special look and fresh taste.

5. Serving: Serve the tartines on an elegant platter, alongside a glass of well-chilled champagne. This combination is perfect for celebrating important moments in your life!

Possible variations

- Additions: You can add thin slices of avocado or cherry tomatoes for an extra freshness.
- Different roe: If you wish, you can also experiment with other types of roe, such as salmon roe or sturgeon roe.
- Fish: Instead of smoked salmon, try other types of smoked fish, such as trout.

Nutritional benefits

These tartines are not only delicious but also nutritious. Capelin roe is rich in omega-3 fatty acids, which are beneficial for heart health. Additionally, smoked salmon is an excellent source of high-quality proteins and essential vitamins.

Frequently asked questions

- Can I replace the baguette with another type of bread? Yes, you can use whole grain bread or even crackers for a crunchier version.
- Can I prepare the tartines a few hours in advance? It is recommended to assemble them shortly before serving to avoid the baguette becoming soggy. You can prepare all the ingredients and assemble them at the last minute.
- What other drinks pair well with these tartines? Besides champagne, a dry white wine or a gin-based cocktail would be excellent combinations.

These tartines with black capelin roe and smoked salmon are a perfect choice to add a touch of elegance to any festive meal. With a refined taste and simple preparation, they are sure to become a favorite among all your guests. Enjoy every bite and cherish the moments spent with your loved ones!