Super spicy triangles

Super Spicy Triangles – The Fiery Appetizer That Will Ignite Your Senses

If you're looking for a culinary experience that challenges your palate, you've found the perfect recipe! These super spicy triangles are an appetizer that will not only delight your taste buds but also bring a touch of adventure to your table. Inspired by Mediterranean flavors, these treats are ideal for those who love extreme spiciness. Whether you serve them at a party or as a quick snack, they are sure to become everyone's favorite.

Preparation Time: 30 minutes
Baking Time: 40 minutes
Total Time: 1 hour and 10 minutes
Number of Servings: 6-8 servings

Necessary Ingredients

- 1 package of puff pastry (approximately 250 g)
- 200 g Kalamata olives, pitted
- 6 hot peppers (or fewer, depending on tolerance)
- 1 ½ heads of garlic
- 1 tablespoon dried oregano
- 1-2 ripe tomatoes, peeled
- 50 g goat cheese or Parmesan
- Salt and pepper, to taste
- Olive oil, for sautéing

Brief History

Spicy dishes have a long tradition in Mediterranean cuisine, where chili peppers are used not only to add flavor but also for their health benefits. These triangles are a perfect combination of simple yet characterful ingredients that bring together the intense flavors of olives, garlic, and chili peppers. This recipe is a modern reinterpretation of traditional tastes, perfect for those who appreciate spiciness.

Filling Preparation

1. Preparing the Ingredients: Start by preparing all the ingredients. Chop the Kalamata olives into smaller pieces, slice the hot peppers, and dice the tomatoes. If you are sensitive to spices, you can reduce the amount of hot peppers.

2. Sautéing the Garlic: In a non-stick pan, heat a tablespoon of olive oil over medium heat. Add the crushed garlic and sauté for one minute until it becomes golden and aromatic. Be careful not to burn it, as it will develop a bitter taste.

3. Cooking the Filling: Add the olives, hot peppers, oregano, salt, and pepper to the pan. Mix well to combine the flavors. Then, add the tomatoes and let the mixture simmer on low heat for 5 minutes. This step is essential to develop the flavors and achieve a rich and consistent filling.

4. Cooling the Filling: Once the mixture is ready, remove the pan from the heat and let it cool slightly. This will make handling the filling easier and prevent the puff pastry from melting.

Triangle Preparation

1. Rolling Out the Dough: Roll out the puff pastry on a clean surface to a thickness of about 4-5 mm. You can use a rolling pin to achieve an even thickness. Make sure it doesn't stick by sprinkling a little flour on the work surface.

2. Cutting Rectangles: Use a sharp knife or a pastry cutter to cut the dough into rectangles (approximately 10x12 cm).

3. Filling and Shaping the Triangles: Place a spoonful of the prepared filling in the center of each rectangle. Fold the dough to form a triangle and press the edges with a fork to seal the filling. This step not only improves the appearance but also ensures that the filling does not leak during baking.

4. Adding Cheese: Grate the goat cheese or Parmesan and sprinkle it on top of each triangle. This will add a savory taste and a golden, crispy crust.

Baking

1. Preheating the Oven: Preheat the oven to 200°C (medium heat). Make sure it is well heated for even baking.

2. Baking the Triangles: Place the triangles on a baking sheet lined with parchment paper and put them in the oven for about 40 minutes, or until they become golden and crispy. During baking, the aroma will fill the entire house, preparing you for the delicious treat to come.

Serving and Suggestions

Once the triangles are ready, remove them from the oven and let them cool slightly. They can be served warm or cold, alongside a cold unfiltered beer – the perfect combination to temper the spiciness! You can also try serving them with a yogurt sauce for a refreshing touch.

Variations and Alternatives

If you want to experiment, you can add other ingredients to the filling, such as spinach or feta cheese, for a milder version. You can also use whole wheat puff pastry for a healthier option.

Practical Tips

- Storing the Filling: If you have leftover filling, you can store it in the fridge to use in other dishes, such as pasta or pizza.
- Freezing: Unbaked triangles can be frozen. Place them on a tray to freeze individually, then transfer them to an airtight container. When you want to prepare them, you only need to bake them straight from the freezer, adding a few minutes to the baking time.
- Adjusting Spiciness: If you're not used to spicy foods, you can replace the hot peppers with sweet peppers or reduce their number for a milder version.

Calories and Nutritional Benefits

This recipe for super spicy triangles has approximately 200 calories per serving, depending on the size of the triangles and the ingredients used. Olives are an excellent source of healthy fats, garlic is known for its anti-inflammatory properties, and chili peppers contain capsaicin, which may help boost metabolism.

Frequently Asked Questions

- Can I use a different type of dough? Yes, you can experiment with pie dough or pizza dough, but the baking time may vary.

- How can I prevent the triangles from opening during baking? Make sure the edges are well sealed with a fork. You can also use beaten egg to brush them before baking.

- What drinks pair best with these triangles? Cold beer is a classic choice, but a dry white wine or a citrus cocktail can perfectly complement the spicy flavors.

In conclusion, these super spicy triangles are a delicious appetizer that blends tradition with innovation, offering a unique culinary experience. Don't hesitate to try them and let your imagination run wild in the kitchen! Enjoy!