Stuffed tomatoes with shrimp

Culinary Indulgence: Shrimp-Stuffed Tomatoes

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Servings: 4

Who doesn't want to impress their guests with an elegant and delicious appetizer that doesn't require too much time in the kitchen? Shrimp-stuffed tomatoes are the perfect solution! This appetizer not only looks spectacular but also combines the fresh flavors of vegetables with the taste of the sea, creating a memorable culinary experience.

The history of stuffed tomatoes is filled with gastronomic creativity. This dish has evolved over time, captivating the taste buds of many cultures. The idea of stuffing vegetables with various fillings has been used throughout history, and today, stuffed tomatoes are a symbol of conviviality and meals filled with delights.

Necessary Ingredients:

- 4 large tomatoes, ideal for stuffing
- 300 g cooked shrimp, chopped
- 2 boiled eggs, diced
- a few sprigs of fresh parsley, for added flavor
- 1 cup mayonnaise, for creaminess
- salt and pepper, to taste
- pitted olives for decoration, adding a pleasant color contrast

Step by Step to an Unforgettable Appetizer:

1. Preparing the tomatoes: Start by washing the tomatoes. Choose firm and ripe ones to withstand the stuffing. With a sharp knife, carefully cut off the top of each tomato. Make sure not to cut too deep to avoid piercing the flesh. Using a teaspoon, carefully scoop out the flesh of the tomatoes, being careful not to damage their structure. Keep the flesh, as you can add it to salads or soups, thus minimizing food waste.

2. Preparing the filling: In a medium bowl, combine the cooked shrimp (make sure they are well cleaned) and the diced boiled eggs. Add the finely chopped parsley for freshness and flavor. The mayonnaise will bind all the ingredients, so add one cup and mix well. Season with salt and pepper to taste, being careful not to overdo it, as the shrimp already have a delicious natural flavor.

3. Stuffing the tomatoes: Using a spoon, fill each tomato with the shrimp mixture. Press gently to ensure the filling is compact. Spread the filling evenly, leaving a little space at the top to put the tomato cap back on.

4. Decorating: Place the tomato caps back on. Now, it's time to decorate! Use the pitted olives to add a splash of color and an appetizing look. You can use green or black olives, depending on your preference.

5. Serving: Serve the stuffed tomatoes on a large platter, perhaps accompanied by some fresh green salad leaves or lemon slices for an extra zest. They are perfect as an appetizer but can also be a savory side dish for a main course.

Useful Tips:

- Ingredient selection: Choose high-quality, ripe but firm tomatoes. Shrimp can be used fresh or frozen, but make sure they are cooked before adding them to the recipe.
- Variations: You can experiment with the filling by adding avocado, garlic mayonnaise, or even feta cheese for a more intense flavor. You can also replace the shrimp with smoked fish or tuna for a different version.
- Frequently Asked Questions:
- Can I use cherry tomatoes? Yes, but you'll need to adjust the amount of filling.
- How can I make the filling spicier? Add a few drops of hot pepper sauce or a bit of hot paprika to the mixture.
- What drinks pair well with this appetizer? A dry white wine or a gin-based cocktail pairs wonderfully.

Nutritional Benefits:

Tomatoes are an excellent source of vitamins (especially vitamin C) and antioxidants, while shrimp are rich in protein and essential nutrients, being low in fat. This combination will not only delight your taste buds but also provide beneficial nutritional value.

In conclusion, shrimp-stuffed tomatoes are a quick and simple appetizer, yet with a remarkable visual and taste impact. Perfect for gatherings with friends, parties, or festive meals, these delights will surely make you shine as a host. Prepare them with love and enjoy every moment spent around the table!