Stuffed sausages

Wrapped Sausages: The Perfect Delight for Any Occasion

There are moments in life when the desire to cook something special drives us to get busy in the kitchen. Today, I will present you with a simple and delicious recipe for wrapped sausages that will surely bring a smile to the faces of your loved ones. These tasty snacks are ideal for parties, gatherings with friends, or even for a quick family dinner.

Preparation Time:
- Active time: 30 minutes
- Baking time: 25 minutes
- Total time: 55 minutes
- Number of servings: 8 servings

Ingredients:
For the dough:
- 500 g flour (it is best to use good quality flour, type 000 or 550, for a finer texture)
- 10 g dry yeast (make sure it is fresh for the best results)
- 30 ml oil (you can use olive oil for a more intense flavor)
- 150 ml lukewarm water (check the temperature, it should be between 37-40°C)
- 150 ml milk (can be plant-based milk if preferred)
- 1 teaspoon salt
- 1/2 teaspoon sugar (helps activate the yeast)

For the filling:
- 5 cabanossi sausages (choose high-quality sausages with an intense flavor)

Preparation Steps:

Step 1: Prepare the Dough
1. Activating the Yeast: In a small bowl, combine the dry yeast with the sugar and 50 ml of lukewarm water. Let it sit for 10 minutes until a foam forms on the surface. This is the signal that the yeast is active.

2. Mixing the Ingredients: In a large bowl, add the flour and salt, then make a well in the center. Pour in the yeast mixture, oil, milk, and the remaining lukewarm water. Mix everything with a spatula or by hand until you obtain a smooth dough.

3. Kneading: Transfer the dough to a lightly floured work surface. Knead the dough for 8-10 minutes until it becomes elastic and non-sticky. If it is too sticky, add more flour, but no more than 50 g.

4. Proofing: Form the dough into a ball, place it in an oiled bowl, and cover it with a clean towel. Let it rise in a warm place for about 1 hour or until it doubles in size.

Step 2: Preparing the Sausages
5. Preparing the Sausages: While the dough is rising, prepare the sausages. Cut each sausage in half for easier handling.

Step 3: Forming the Crescents
6. Dividing the Dough: Once the dough has risen, divide it into two equal parts. On a floured surface, roll each part into a round sheet about 5 mm thick. If you can't get a perfectly round shape, don't worry; you can cut out the desired shape using a plate.

7. Cutting and Filling: Each sheet is cut into 8 triangles. On the base of each triangle, place a piece of sausage and roll it towards the tip of the triangle. Place each crescent on a baking tray lined with parchment paper.

Step 4: Baking
8. Glazing: Beat an egg yolk with a little milk and brush each crescent. This will give them an appetizing golden color during baking.

9. Baking: Preheat the oven to 180°C and bake the crescents for 25 minutes or until they become golden and crispy.

Serving and Suggestions
Wrapped sausages are best served warm, but they are just as delicious cold. You can pair them with mustard sauce or a spicy dip to enhance the flavors. Additionally, a fresh summer salad or grilled vegetables can perfectly complement this meal.

Frequently Asked Questions:
- Can I use other types of sausages? Yes, you can experiment with chicken, turkey, or even vegetarian sausages, depending on your preferences.
- Can I freeze the crescents? Yes, you can freeze the crescents before baking. Place them on a tray in the freezer, then transfer them to an airtight container. Bake them straight from the freezer, adding a few minutes to the baking time.
- What drinks pair well? These snacks go well with cold beer, but also with natural juices or refreshing drinks like iced tea or lemonade.

Nutritional Benefits
Wrapped sausages provide a good source of protein due to the sausages, while the dough brings essential carbohydrates for energy. However, it is important to note that due to the fat content in the sausages and the white flour, it is recommended to consume them in moderation as part of a balanced diet.

Tips and Variations
- Dough Variations: You can add herbs or spices to the dough for extra flavor.
- Other Fillings: Instead of sausages, you can use cheese, mushrooms, or even fried vegetables for a vegetarian option.

I hope this recipe inspires you to get cooking and enjoy delicious moments with your loved ones. Don't forget to share the final result on social media so your friends can enjoy this savory recipe for wrapped sausages too! Bon appétit!