Stuffed Potatoes

Stuffed Potatoes with Chicken and Vegetables Recipe

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 4

Introduction
Stuffed potatoes are a wonderful choice for a family meal or a dinner with friends. This recipe combines the creamy texture of potatoes with a savory filling of chicken and vegetables, offering a dish that not only looks good but also satisfies the taste buds. This simple yet delicious recipe can quickly become a meal favorite, bringing together simple ingredients in a harmony of flavors.

Ingredients
- 1 kg of potatoes (choose medium-sized potatoes with smooth skin)
- 2 medium onions (preferably white or yellow onion for a sweeter taste)
- 2 pickled bell peppers (you can also use fresh bell peppers if you prefer)
- 100 g of olives (green or black, according to preference)
- 300 g of chicken breast (cut into cubes)
- 3 medium tomatoes (or a can of diced tomatoes)
- 3 tablespoons of olive oil
- Fresh basil (or dried)
- Dried oregano
- Salt and pepper to taste
- Optional: melted cheese or cheese for decoration

Step by Step

1. Boiling the Potatoes
Start by washing the potatoes well, leaving the skin on. Place them in a large pot with water and a little salt. Boil them over medium heat for about 20-25 minutes or until they are soft but not fully cooked (you want them to remain firm for stuffing). After boiling, let them cool.

2. Preparing the Filling
In a large skillet, add the 3 tablespoons of olive oil and heat it over medium heat. Add the chopped onion and sauté for 5-7 minutes until golden and soft.

3. Adding Ingredients
Next, add the basil and oregano. Mix well, then add the diced bell peppers, olives, and chicken breast. Cook the mixture for 10 minutes, stirring occasionally, until the chicken is fully cooked.

4. Including the Tomatoes
The last step in preparing the filling is adding the tomatoes. If you are using fresh tomatoes, dice them. Mix well, then season with salt and pepper to taste. Continue to cook the mixture until you achieve the desired consistency (about 5-10 minutes).

5. Preparing the Potatoes for Stuffing
Once the potatoes have cooled, peel them. Cut each potato in half lengthwise and gently scoop out the flesh with a fork, being careful not to break their structure. The scooped-out flesh can be mixed with the filling if you want extra volume.

6. Stuffing and Baking
Start filling each half of the potato with the prepared mixture. Place them in a greased baking dish with a little olive oil. If desired, add a piece of melted cheese or cheese on top of each potato for extra flavor.
Preheat the oven to 180°C and bake the stuffed potatoes for 15-20 minutes or until they are golden and the cheese is melted.

Helpful Tip
To intensify the flavors, you can add some fresh herbs, such as parsley or dill, over the filling before stuffing the potatoes. You can also experiment with different types of cheese, depending on your preferences.

Pairing with Other Dishes
Stuffed potatoes can be served alongside a fresh vegetable salad or a portion of grilled vegetables. A side of garlic yogurt sauce would add a refreshing and delicious touch. Additionally, a glass of white wine or fresh lemonade would perfectly complement this meal.

Nutritional Benefits
This recipe offers a balanced combination of carbohydrates, proteins, and healthy fats. Potatoes are a good source of vitamin C and B6, while chicken provides quality protein. Tomatoes and vegetables add fiber and essential antioxidants for a healthy diet.

Frequently Asked Questions
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes add a different note and a sweeter taste to the dish.

2. How can I store stuffed potatoes for later consumption?
You can store stuffed potatoes in an airtight container in the refrigerator for 2-3 days. You can reheat them in the oven or microwave before serving.

3. Can I replace the chicken breast with another type of meat?
Yes, you can use pork, beef, or even fish, depending on your preferences.

Conclusion
Stuffed potatoes with chicken and vegetables are a versatile, easy-to-make, and extremely tasty recipe. Whether you choose to serve them at a festive meal or simply during the week, they are sure to impress everyone. Try this recipe and enjoy a delicious meal full of flavors and colors! Enjoy your meal!