Stuffed peppers with cream cheese baked

Stuffed Peppers with Cream Cheese Baked: A Simple and Tasty Delicacy

If you're looking for a quick and delicious recipe that combines the fresh taste of vegetables with the creaminess of cheese, then baked stuffed peppers with cream cheese are the perfect choice! This recipe not only uses simple ingredients but also transforms leftover peppers into a comforting and flavorful meal. Plus, it's ideal for a family dinner or a meal with friends.

A Bit of History:
Stuffed peppers are a culinary tradition found in various cultures, with dishes that have adapted over time, each bringing a personal touch. From meat, rice, or vegetable fillings, our version with cream cheese offers a vegetarian alternative that is just as satisfying and flavorful.

Preparation Time:
- Preparation time: 10 minutes
- Baking time: 15-20 minutes
- Total time: 30 minutes
- Number of servings: 5 servings

Necessary Ingredients:
- 5 peppers (you can use 3 bell peppers and 2 sweet peppers)
- 250 g cottage cheese
- 250 g cow's telemea cheese
- 2 eggs
- 2-3 tablespoons sour cream
- Olive oil (for greasing)
- 1 teaspoon dried dill
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- Salt and pepper to taste

Step by Step: Preparing Stuffed Peppers

1. Preparing the Peppers:
Start by preheating the oven to 180°C. Choose the peppers you have available and wash them well. Carefully cut the tops off and remove the seeds and ribs. After cleaning them, let them drain to remove excess water.

2. Preparing the Cream Cheese:
In a bowl, mix the cottage cheese with the grated telemea cheese. Add the eggs, sour cream, and spices: dill, basil, and thyme. Use a spatula or whisk to combine the ingredients until you achieve a creamy and homogeneous paste. Season with salt and pepper to taste. This cream will add a rich flavor and pleasant consistency to the dish.

3. Filling the Peppers:
Using a spoon, fill each pepper with the cream cheese. Make sure to fill them well, but don’t overfill to avoid spillage during baking. Put the tops back on to keep the filling inside.

4. Baking:
In a baking dish, carefully place the stuffed peppers. Brush each pepper with a little olive oil to prevent sticking and to achieve a golden and appetizing crust. Bake for about 15-20 minutes. You’ll know they are ready when the peppers become soft and slightly browned.

5. Serving:
After removing them from the oven, let them cool for a few minutes. Serve warm, alongside a spoonful of sour cream for added creaminess. You can add a few fresh basil or dill leaves for a special touch.

Practical Tips:
- Ingredient Variations: You can experiment with different types of cheese, such as feta or goat cheese, for a different flavor. You can also add olives or chili peppers for an extra kick.
- Cook with Love: Cooking is an art, and every recipe needs a bit of passion. Take the time to enjoy the cooking process and don’t hesitate to experiment with spices!
- Frequently Asked Questions:
- Can I use frozen peppers? Fresh peppers are ideal for this recipe, but if not available, frozen peppers can be an alternative, just make sure they are well drained.
- What side dish pairs best? A fresh green salad or a side of rice are excellent options to complement the meal.

Calories and Nutritional Benefits:
This recipe offers a nutritionally balanced meal, being rich in protein due to the cheese and eggs, as well as fiber from the peppers. A serving of stuffed peppers contains approximately 250-300 calories, depending on the amount of sour cream used. Peppers are an excellent source of vitamins A and C, essential for immune system health.

Serving Suggestions and Pairings:
These stuffed peppers pair perfectly with a cold drink, such as a glass of white wine or fresh lemonade. Additionally, for a more substantial lunch, you can serve them with a portion of pilaf or baked potatoes.

Transform this simple recipe into an unforgettable culinary experience! Whether you’re preparing stuffed peppers for a special occasion or simply for a family dinner, they are sure to bring smiles and appreciation to your table. Enjoy every bite!