Stuffed pepper with smoked chicken salad

Delicious stuffed peppers with smoked chicken salad recipe: an explosion of flavors!

Preparation time: 20 minutes
Cooking time: 0 minutes
Total time: 20 minutes
Number of servings: 4

Stuffed peppers with smoked chicken salad are an excellent choice for a savory appetizer or a light snack. The flavor of smoked chicken combined with the freshness of the peppers and the crunchiness of the carrot makes this recipe a memorable culinary experience. Plus, it's quick to prepare and perfect for busy days.

Ingredients:
- 4 red peppers (choose peppers with a nice shape, meaty)
- 1 upper smoked chicken thigh (smoked meat adds an intense flavor)
- 1 clove of garlic (for a flavorful note)
- 1 small carrot (for sweetness and texture)
- 1-2 tablespoons lemon juice (for a touch of freshness)
- 3-4 tablespoons mayonnaise (or more, to taste)
- Salt and pepper (to taste)

Preparation instructions:

1. Preparing the ingredients: Start by deboning the upper smoked chicken thigh. Use a sharp knife to remove the bones and obtain clean meat. Cut the meat into small cubes or shred it with a fork to achieve a uniform texture.

2. Salad mix: In a bowl, add the shredded chicken. Peel the garlic clove and crush it, then add it to the bowl. Grate the carrot and incorporate it into the mixture. Add salt and pepper to taste, as well as the lemon juice. This ingredient will not only bring a fresh taste but will also help preserve the color of the ingredients.

3. Finalizing the salad: Add mayonnaise over the chicken and vegetable mixture. Use a spatula to mix everything well until the ingredients are completely homogenized. Mayonnaise brings creaminess and helps bind the ingredients. You can adjust the amount of mayonnaise according to your preferences.

4. Preparing the peppers: Wash the red peppers under cold water. Cut them in half lengthwise, then remove the seeds and inner veins. You can also cut them into quarters if you prefer smaller, easier-to-serve portions.

5. Stuffing the peppers: Arrange the pepper halves on a platter and fill each piece with the smoked chicken salad. Make sure the filling is evenly distributed so that each bite is full of flavor.

Serving suggestion: You can garnish the stuffed peppers with fresh parsley leaves or a slice of lemon for a more appealing look. This dish is excellent both cold and at room temperature, making it ideal for parties or picnics.

Possible variations: To diversify the recipe, you can add other ingredients such as olives, pickles, or even feta cheese. Also, instead of mayonnaise, you can use Greek yogurt for a lighter version.

Enjoy this recipe for stuffed peppers with smoked chicken salad, which is sure to impress anyone who tastes it! This simple and quick recipe is ideal for adding a touch of creativity to your meals.