Stuffed pancakes

Delicious Stuffed Scoverzi Recipe: A Quick and Tasty Dessert

If you are looking for a quick and easy recipe that will delight you with savory flavors, stuffed scoverzi are the perfect choice. These delights are ideal both warm and cold, making them perfect for a snack or appetizer. Let's discover together how to prepare them step by step!

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients for the dough:
- 1 egg
- 100 ml milk
- 200 ml sparkling water
- A pinch of baking soda
- Salt to taste
- A few fresh dill leaves, finely chopped
- Flour (enough to get a thicker dough than pancake batter)

Ingredients for the filling:
- 100 g flavored butter
- 500 g grated cheese
- 500 g fresh mushrooms
- 1 large onion
- 4-5 cloves of garlic
- 1 large sweet red pepper
- 1 bunch of dill leaves
- Salt and pepper to taste

Step by step preparation:

1. Preparing the dough:
In a large bowl, beat the egg with the milk and sparkling water. Add the baking soda and a pinch of salt. Mix well, then gradually add the flour, stirring continuously until you get a thicker dough than pancake batter. Add the chopped dill for extra flavor. Let the dough rest for 10 minutes.

2. Preparing the filling:
Start by cleaning the mushrooms and slicing them thinly. Chop the onion and garlic finely. In a pan, melt 50 g of flavored butter over medium heat. Add the onion and garlic and sauté for 2-3 minutes until they become translucent. Then, add the mushrooms and let them sauté for about 10 minutes until they release their juices. Add 2 tablespoons of grated cheese, season with salt and pepper, and mix well. Remove the pan from heat.

3. Preparing the pepper:
In another pan, melt the remaining butter and add the diced pepper. Sauté for 3-4 minutes until it becomes slightly soft.

4. Assembling the scoverzi:
Start assembling the scoverzi. Take a portion of dough and roll it out into thin sheets. Place a tablespoon of cheese on each sheet, followed by sautéed pepper, mushroom filling, dill, and more cheese. Roll it up tightly to keep the filling inside.

5. Baking the scoverzi:
Preheat the oven to 180°C. Place the stuffed scoverzi on a baking tray lined with parchment paper. Bake for 15 minutes until they become golden and crispy.

6. Serving:
It is recommended to serve the scoverzi warm, but they are just as delicious cold. You can accompany them with a fresh vegetable salad or a garlic yogurt sauce for a pleasant contrast.

Useful tips:
- You can replace the mushrooms with spinach or zucchini for a vegetarian option.
- If you want a spicy note, add a little chili pepper to the filling.
- Make sure to use quality butter to achieve a rich and flavorful taste in the scoverzi.

Stuffed scoverzi are a versatile and tasty choice, perfect for any occasion. By experimenting with different fillings, you can turn this simple recipe into a family favorite. Enjoy your meal!