Stuffed mushrooms with onion

Stuffed mushrooms with onion – a delicious and comforting recipe

If you are looking for a simple yet incredibly flavorful recipe, stuffed mushrooms with onion are the perfect choice! These little delights are ideal as an appetizer, side dish, or even as a main course, being a vegetarian option full of flavor. Additionally, they are quick and easy to prepare, making them perfect for a family dinner or a gathering with friends. Let's discover together how to make these delicious stuffed mushrooms!

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients:
- 20 fresh mushrooms (preferably button mushrooms)
- 1 medium onion
- 1 egg
- Salt and pepper to taste
- Delikat or other preferred spices
- Olive oil (for drizzling and sautéing)

Preparation steps:

1. Preparing the mushrooms: Start by cleaning the mushrooms. Use a damp cloth to remove any impurities, being careful not to wash them under running water, as they absorb liquid and lose their flavor. Cut off the stems, keeping them for the filling.

2. Chopping the ingredients: After cleaning the mushrooms, finely chop the stems and onion. Make sure everything is finely chopped so that the filling is homogeneous and binds well.

3. Sautéing the onion: In a skillet, add a splash of olive oil and heat over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Then, add the chopped mushroom stems and continue to sauté everything for 10-15 minutes until the water released by the mushrooms has evaporated. This step is essential for intensifying the flavors!

4. Adding the egg: When the mushroom and onion mixture is ready, beat the egg in a small bowl and pour it into the skillet. Mix well, leaving the composition on the heat for another 2-3 minutes until the egg binds with the other ingredients. Taste and season with salt, pepper, and Delikat to preference.

5. Filling the mushrooms: Using a spoon, fill the mushroom caps with the obtained mixture. Be generous, but be careful not to overfill them to avoid spilling during baking.

6. Preparing for the oven: Place the stuffed mushrooms in a baking dish, leaving a little space between them. Drizzle them with a bit of olive oil to give them a golden and appetizing crust.

7. Baking: Place the dish in the preheated oven at 180°C and let the mushrooms bake for 30-35 minutes. This step will allow the mushrooms to tenderize, and the filling to become delicious and aromatic.

8. Serving: Once baked, remove the mushrooms from the oven and let them cool for a few minutes. Serve them warm, perhaps alongside a fresh salad or with a slice of crusty bread for a pleasant contrast.

Practical tips:
- Choose fresh mushrooms: Fresh mushrooms are key for an intense flavor. Check that they are firm and without blemishes.
- Vary the filling: You can experiment by adding feta cheese or mozzarella to the filling for extra creaminess. You can also add herbs like basil or parsley for an extra flavor boost.
- Elegant serving: You can garnish the mushrooms with a bit of finely chopped fresh parsley for a more attractive appearance.

Nutritional benefits:
Mushrooms are rich in vitamins, minerals, and antioxidants, and the onion filling provides a good source of fiber and beneficial compounds for health. This recipe is low in calories, making it suitable for a balanced diet.

Frequently asked questions:
1. Can I use frozen mushrooms?: It is recommended to use fresh mushrooms, but if you have frozen ones, thaw them well and drain before use.
2. What other ingredients can I add to the filling?: You can add chopped olives, roasted bell peppers, or even cooked ground meat to make the filling heartier.
3. How can I adapt the recipe for vegans?: Replace the egg with a mixture of flaxseed or chia seeds with water, which will help bind the filling.

Combine this delicious stuffed mushroom recipe with a refreshing drink, such as a dry white wine or lemon juice with sparkling water, to complete the culinary experience. Stuffed mushrooms with onion are not only a simple recipe but also a perfect opportunity to impress your guests with flavorful and healthy dishes. Enjoy!