Stuffed mushrooms with minced meat and feta cheese

Stuffed mushrooms with minced meat and feta - a savory combination that blends the meaty texture of mushrooms with the bold flavors of minced meat and feta cheese. This recipe is not just a simple meal, but a culinary experience that can be enjoyed both warm and cold. I invite you to explore with me how to prepare this delight, step by step, in your own kitchen!

Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Servings: 4

Ingredients

To prepare this delicious recipe, you will need the following ingredients:

- 500 g large cap champignon mushrooms
- 200 g minced meat paste
- 200 g feta cheese
- 1 tablespoon sweet mustard
- ½ teaspoon chili powder or hot paprika
- 1 raw egg
- 1 bunch of green onions
- 1 bunch of fresh parsley
- 50 g butter
- Salt and white pepper, to taste
- Pickled hot peppers, for serving

Brief history

Stuffed mushrooms have their origin in culinary traditions around the world. In various cultures, mushrooms are used as a base for different fillings, from meat to vegetables, adding moisture and flavor. This recipe, combining mushrooms with minced meat paste and feta cheese, brings a modern twist to an old tradition, transforming a simple appetizer into a refined main dish.

Preparing the mushrooms

1. Washing the mushrooms: Start by washing the mushrooms with cold water, without peeling them. This not only preserves their flavor but also helps maintain their texture.
2. Drying: Dry the mushrooms on a clean kitchen towel to remove excess water.

Preparing the filling

3. Removing the stems: Using a knife, remove the stems of the mushrooms, being careful not to damage the caps. Chop the stems into small pieces.
4. Mixing the ingredients: In a large bowl, add the chopped stems, diced feta cheese, minced meat paste, sweet mustard, chili powder, raw egg, finely chopped green onions, and chopped parsley. Mix well until all ingredients are combined. This step is essential for achieving a consistent and delicious filling.

Preparing the stuffed mushrooms

5. Preparing the butter paste: In a small bowl, mix the softened butter with salt and white pepper. This paste will be used to grease the inside of the mushroom caps, adding a rich flavor.
6. Filling the mushrooms: Using a wooden spoon (avoid metal utensils that can oxidize the mushrooms), fill each mushroom cap with the prepared mixture. Place the mushrooms on a baking tray.

Baking

7. Preheating the oven: Preheat the oven to 180°C.
8. Baking the mushrooms: Place the tray in the preheated oven for about 15 minutes. This time will allow the mushrooms to cook, and the flavors to combine harmoniously.

Finishing the dish

9. Adding feta and pickled peppers: After 15 minutes, remove the tray from the oven. If necessary, drizzle a little olive oil over the mushrooms. Place a slice of feta cheese on top of each mushroom, along with a piece of pickled hot pepper. These will add extra flavor and color to the dish.
10. Completing the cooking: Turn off the heat and leave the mushrooms in the oven for another 10 minutes. This step will allow the feta cheese to melt slightly, enriching the dish with a creamy texture.

Serving

The stuffed mushrooms with minced meat and feta are ready to be enjoyed! They can be served warm, alongside a seasonal green salad, or cold, accompanied by béarnaise sauce or assorted pickles. A personal suggestion would be to enjoy them with a glass of dry white wine, which will perfectly complement the intense flavors of the filling.

Practical tips

- Double portion: I recommend preparing a double portion, as these mushrooms disappear quickly from the table.
- Variations: You can also add other ingredients to the filling, such as olives or bell peppers for a touch of freshness.
- Nutrition: This dish is rich in protein due to the minced meat and feta cheese, while the mushrooms provide fiber and antioxidants, making it a healthy choice for a delicious meal.

Frequently asked questions

1. Can I use other types of mushrooms?
Yes, you can experiment with other types of mushrooms, such as portobello or shiitake, but cooking times may vary slightly.

2. Is this recipe suitable for vegans?
Although the recipe contains feta cheese and eggs, you can adapt the ingredients using vegan alternatives to achieve a delicious filling.

3. How can I store the stuffed mushrooms to enjoy later?
You can store the stuffed mushrooms in the refrigerator for a few days, and to reheat them, place them in a tray and put them in the preheated oven until warmed through.

These stuffed mushrooms with minced meat and feta are a perfect choice for any occasion, from festive meals to simple family dinners. I invite you to try them and let yourself be carried away by their flavor!