Stuffed mushrooms

The perfect appetizer for any occasion: stuffed mushrooms with cheese and ham

If you want to impress someone at a special dinner or simply indulge in a tasty appetizer, the recipe for stuffed mushrooms with cheese and ham is the ideal choice. These delicious champignon mushrooms, filled with savory ingredients, are easy to prepare and can be served both warm and cold. Moreover, they add a touch of refinement to your table, making them perfect to enjoy alongside a cold drink or a flavorful wine.

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Servings: 4

Necessary ingredients:
- 500 g champignon mushrooms (choose fresh, firm, and blemish-free mushrooms)
- 150 g lean ham (preferably, a high-quality ham for a more intense flavor)
- 150 g cheese (you can also use feta or ricotta for a lighter option)
- 1/2 red bell pepper (for a splash of color and added flavor)
- 2 tablespoons olive oil (to add a fine texture and delicious taste)
- Smoked paprika (to taste, adds a note of smoke and warmth)
- Dried rosemary (for an unmistakable Mediterranean aroma)
- Salt (to taste)
- 2-3 green onions (for a crunchy and fresh finish)
- Cherry tomatoes for decoration (for a color contrast and added freshness)

Let's start preparing!

Step 1: Preparing the mushrooms
Begin by carefully cleaning the champignon mushrooms. Remove the stems, but keep the caps intact, as they are the base of our delicious appetizers. Rinse them gently under cold running water, then place them on a clean towel to dry. It is important for the mushrooms to be dry to achieve a crispy texture after baking.

Step 2: Preparing the filling
In a bowl, chop the lean ham into small cubes and the red bell pepper into tiny pieces. Add these ingredients to the cheese, mixing well to achieve a homogeneous composition. You can experiment with different types of cheese, but the cheese gives an authentic taste and special creaminess.

Step 3: Seasoning
Add salt, smoked paprika, and dried rosemary to the filling mixture. These spices will enhance the flavors of the mushrooms and turn the dish into a true delicacy. Taste the mixture and adjust the spices to your liking.

Step 4: Filling the mushrooms
Preheat the oven to 200 degrees Celsius. Place the mushroom caps in a baking tray lined with parchment paper. Use a teaspoon to fill each mushroom with the prepared mixture. Make sure the filling is well packed, but do not overfill to avoid spills during baking.

Step 5: Baking
Drizzle the stuffed mushrooms with olive oil to give them an appetizing golden hue. Place the tray in the preheated oven and let them bake for 15 minutes. You will notice how the cheese melts and becomes creamy, while the mushrooms brown beautifully. This is the moment when the enticing aroma will fill the entire kitchen!

Step 6: Serving
After the mushrooms are baked, remove them from the oven and let them cool slightly. For an attractive presentation, sprinkle chopped green onions on top and decorate with cherry tomatoes. These not only add color but also a note of freshness that perfectly complements the dish.

Serving suggestions
These stuffed mushrooms can be served as an appetizer, but also as a side dish alongside grilled meat. I recommend pairing them with rice or couscous to create a more substantial dish. They can also be an excellent accompaniment to a fresh salad or a refreshing drink.

Nutritional benefits
Mushrooms are an excellent source of antioxidants, vitamins (especially B and D), and minerals. They are also low in calories, making these stuffed mushrooms a healthy choice for any meal. The cheese adds a protein boost, while the lean ham completes the nutritional profile.

Frequently asked questions
1. Can I use other types of mushrooms?
Yes, you can experiment with portobello or shiitake mushrooms, which offer a different flavor and a meatier texture.

2. How can I make the recipe easier?
Replace the cheese with a lower-fat cheese, such as cottage cheese or ricotta.

3. What other fillings can I use?
You can add olives, spinach, or even fresh herbs for an extra flavor boost.

4. How can I store the stuffed mushrooms?
If you have leftover stuffed mushrooms, you can keep them in the fridge in an airtight container for 2-3 days. Reheat them gently before serving.

These stuffed mushrooms represent a simple yet incredibly delicious recipe that can be customized according to your preferences. I encourage you to venture into cooking and not hesitate to experiment with various ingredients! With each attempt, you will get closer to the perfect recipe. Enjoy your meal!