Stuffed mushrooms

Stuffed mushrooms with chicken and cheese - a delicious and simple delicacy

If you are looking for an appetizer recipe that will impress and delight your guests' taste buds, you have come to the right place! Stuffed mushrooms are not only a versatile dish but also an excellent choice for any occasion. These mushrooms stuffed with chicken breast and cheese are a perfect blend of flavors and textures, and preparing them is a pleasure. So, let's get to work!

Preparation time: 15 minutes
Cooking time: 35-45 minutes
Number of servings: 4-6

Ingredients

- 1 kg large mushrooms (ideally use champignon mushrooms)
- 500 g boneless chicken breast
- 2 medium onions
- 1 can of 400 g peeled tomatoes (or fresh tomatoes, if you prefer)
- 100 g cheese (preferably one that melts well, like mozzarella or cheddar)
- 3 tablespoons olive oil or vegetable oil
- Salt, pepper, curry to taste
- A handful of fresh parsley, finely chopped

Step by step to a delicious dish

1. Preparing the mushrooms:
Start by carefully cleaning and washing the mushrooms. Make sure to remove any impurities. Then, carefully detach the mushroom stems and chop them into small cubes. These will add a wonderful texture to the filling.

2. Chopping the onion:
Peel the onions, wash them, and chop them finely. The onion will add a sweet flavor to the dish, and when you sauté it, it will become golden and delicious.

3. Preparing the filling:
Heat the oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3-4 minutes until golden. Then, add the chicken breast cut into small cubes. Cook until the meat changes color, about 5-7 minutes.

4. Adding the ingredients:
Now, add the chopped mushroom stems, diced peeled tomatoes, and season with salt, pepper, and curry to taste. Let the mixture simmer over low heat for 10-15 minutes until the liquid reduces and the mixture becomes thicker.

5. Filling the mushrooms:
Using a spoon, fill the mushroom caps with the prepared mixture. Arrange them in a baking dish, with the caps facing up. This step is perfect for being creative, so feel free to add some extra spices to the filling, such as oregano or basil.

6. Baking:
Preheat the oven to 150°C. Place the tray with the mushrooms in the oven and let them bake for 20-25 minutes. The mushrooms will become tender, and the flavors will blend perfectly.

7. Finishing the dish:
After removing the tray from the oven, place a small piece of cheese on each mushroom. Put them back in the oven for 30 seconds, just enough to melt the cheese. This is the perfect moment to enjoy the enticing aroma that fills the kitchen.

8. Serving:
Sprinkle the chopped parsley on top for an extra touch of freshness and color. These stuffed mushrooms are ideal both warm and at room temperature, making them perfect for a party or family dinner.

Useful tips and variations

- Choose fresh mushrooms: Make sure they look firm and are not darkened or spotted.
- Vary the filling: You can add feta cheese or olives for a Mediterranean touch. You can also replace the chicken breast with ground turkey or even a vegetarian option using tofu or chopped vegetables.
- Serving: These mushrooms can be served alongside a fresh salad or with a garlic yogurt sauce that will add a refreshing note.

Nutritional benefits

Mushrooms are an excellent source of B vitamins, minerals such as selenium and copper, and are low in calories. Chicken breast is a lean protein, providing essential nutrients for a balanced diet. Additionally, the combination of vegetables and spices brings an intake of antioxidants and anti-inflammatory compounds.

Frequently asked questions:

- Can I prepare the mushrooms in advance? Absolutely! You can prepare the filling a day ahead, store it in the fridge, and fill the mushrooms before baking them.
- How can I store them? If there are leftovers, you can keep them in an airtight container in the fridge for 2-3 days. You can reheat them in the oven before serving again.

In conclusion, stuffed mushrooms with chicken and cheese are a wonderful choice for any occasion. Whether you serve them as an appetizer or a main dish, these little delights are sure to bring smiles to the faces of your loved ones. So, put on your apron, indulge your senses, and prepare this simple and delicious recipe!