Stuffed mushrooms

Stuffed mushrooms with delight - a simple and healthy recipe

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 4

Who doesn't love mushrooms? These forest delicacies are not only tasty but also extremely versatile. Stuffed mushrooms make a perfect appetizer for special occasions or to surprise your family with a delicious dinner. This recipe is inspired by a classic version of noble mushrooms, but adapted with available ingredients, promising to be a guaranteed success. Let's discover together how to prepare them!

Ingredients:

- 12 large mushrooms (preferably champignon)
- 200 g chicken breast (or alternatively, turkey meat)
- 100 g homemade smoked sausage (you can also use soy sausage for a vegetarian option)
- 100 g smoked pork tenderloin (or bacon, for extra flavor)
- 1 medium carrot
- 100 g cheese (choose a variety that melts well, like mozzarella or smoked cheese)
- Olive oil (for a deeper flavor)
- Salt and pepper to taste
- Fresh parsley leaves (for garnish)

Helpful tip: Choose quality mushrooms with firm caps and no spots to achieve a tasty and attractive appetizer.

Preparation:

1. Preparing the ingredients: Start by cleaning the mushrooms. Carefully remove the stems of the mushrooms, as these will be used in the filling. Make sure the caps are clean, but do not wash them under running water, as mushrooms absorb water and lose their flavor.

2. Chopping the ingredients: Cut the chicken breast, sausage, and tenderloin into small cubes. Grate the peeled carrot on a fine or medium grater.

3. Mixing the filling: Place all the chopped ingredients in a food processor. Add a splash of olive oil, salt, and pepper. Blend until you obtain a homogeneous paste, but not too fine, to maintain texture.

4. Filling the mushrooms: Using a spoon or a piping bag, fill the mushroom caps with the obtained paste. Make sure the filling is well packed, but do not overdo it to avoid breaking the mushroom.

5. Preparing the baking tray: Preheat the oven to 180°C. Cover a baking tray with aluminum foil and grease it with a little oil to prevent sticking.

6. Placing the mushrooms: Arrange the stuffed mushrooms in the tray. If there is leftover filling, you can place it in a small tart dish to bake alongside the mushrooms.

7. Baking: Put the tray in the oven and bake for 25 minutes or until the mushrooms turn golden and the filling is cooked. You will smell an irresistible aroma that will entice your taste buds!

8. Serving: Once the mushrooms are ready, remove them from the oven and let them cool for a few minutes. Garnish with fresh parsley leaves and serve warm.

Nutritional benefits: Mushrooms are an excellent source of B vitamins, minerals, and antioxidants, being low in calories. Combining them with lean meat, like chicken breast, and vegetables such as carrots, makes this recipe a healthy and satisfying option.

Possible variations: This recipe can be adapted according to personal preferences. You can experiment with different types of meat, such as beef, or opt for a vegetarian version using tofu or chopped vegetables. Additionally, adding spices such as garlic or herbs like oregano or basil can enrich the flavor of the filling.

Frequently asked questions:

1. Can I use smaller mushrooms?
Of course! Smaller mushrooms can be filled just as well, but the baking time may vary. Check them more often.

2. How can I store the stuffed mushrooms?
If you have leftovers, you can store them in the fridge in an airtight container for 2-3 days. Reheat them in the oven to maintain the crispy texture.

3. What drinks pair well with stuffed mushrooms?
These delicious stuffed mushrooms pair perfectly with a dry white wine or a light beer. Additionally, fresh lemonade or a fruit cocktail would be an excellent choice to balance the flavors.

Treat your loved ones to this savory appetizer that brings not only flavor but also joy in every bite. The challenge is not to eat all the stuffed mushrooms before serving them! Enjoy every moment while cooking and experimenting with this delicious dish!