Stuffed eggs with mushrooms

Delicious stuffed eggs recipe with mushrooms

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

I propose a simple and delicious recipe, perfect for a refined appetizer or a healthy snack. Stuffed eggs with mushrooms are not only tasty but also easy to make, ideal for holiday meals or simply for a relaxing evening at home. Moreover, this recipe will help you impress anyone with your culinary skills.

Ingredients:

- 8 large eggs
- 250 g fresh mushrooms (preferably champignon)
- 1 medium onion
- 2 tablespoons olive oil
- 2-3 tablespoons mayonnaise (or Greek yogurt for a lighter version)
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
- Fresh parsley for decoration

Preparation method:

1. Boil the eggs: Start by placing the eggs in a pot and covering them with cold water. Boil them for 10-12 minutes, then transfer them to a bowl of cold water to stop the cooking process. This step will ensure the eggs remain firm and easy to peel.

2. Prepare the filling: While the eggs cool, finely chop the onion and mushrooms. In a pan, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent. Then, add the chopped mushrooms and cook until they release their juice and it evaporates, about 8-10 minutes. Season with salt and pepper to taste.

3. Combine the ingredients: Once the mushrooms have cooled slightly, add them to a bowl along with the mayonnaise (or Greek yogurt) and Dijon mustard. Mix well until you achieve a homogeneous mixture. Taste and adjust the seasoning if necessary.

4. Stuff the eggs: Peel the boiled eggs, cut them in half lengthwise, and carefully remove the yolks. Add them to the bowl with the mushroom filling and mix well. Use a spoon or piping bag to fill each half of the egg white with this delicious mixture.

5. Serving: Arrange the stuffed eggs on a platter and decorate with chopped fresh parsley. These stuffed mushrooms eggs are excellent both cold and at room temperature, making them ideal for parties or picnics.

Useful tips:

- If you want a more intense flavor, you can add a few drops of Worcestershire sauce to the filling.
- Substitute mushrooms with other vegetables like bell peppers or spinach to create different variations.
- You can also add feta cheese or parmesan for a richer taste.

These stuffed eggs with mushrooms are not only an easy appetizer to prepare but also a source of inspiration for any cooking enthusiast. Make them at your next meal and enjoy the pleasant reactions of your guests! Enjoy your meal!