Papara

Recipe for Papara with Eggs and Mozzarella

Papara is a simple yet delicious recipe that combines the subtle flavors of eggs with the creamy texture of sour cream and the unmistakable taste of mozzarella cheese. This recipe has a special story, often prepared on lazy mornings or as a quick lunch, long appreciated by generations. Let's explore together the necessary steps to create a savory dish, perfect for anyone looking for a comforting breakfast or a quick snack!

Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes
Servings: 1

Ingredients:
- 2 fresh eggs
- 2 tablespoons of sour cream
- 1 tablespoon of olive oil or 10 g of butter
- Salt and pepper to taste
- 50 g mozzarella, sliced
- 2 slices of toasted bread
- 1 green onion, finely chopped
- 1-2 radishes, thinly sliced

Preparation:
1. Preparing the ingredients:
Start by gathering all the necessary ingredients. It is important that the eggs are fresh, as their quality will influence the taste of the dish. The mozzarella should be at room temperature to melt better and integrate into the egg mixture. Also, make sure the bread is toasted before starting to cook the eggs.

2. Heating the pan:
Place a pan over medium heat and add the olive oil or butter. Wait a few moments until the oil becomes hot. It is essential not to let it smoke, as this will affect the flavor of the dish.

3. Preparing the eggs:
Crack the eggs into a small bowl and add salt, pepper, and sour cream. Gently mix with a fork, without beating them like for an omelet. The goal is to keep the yolks and whites intact for a better texture.

4. Cooking the eggs:
Once the pan is well heated, pour the egg mixture into the pan. Let them set for a few seconds, then take a spatula and gently stir the eggs from the edges of the pan toward the center. Continue to stir gently, allowing the eggs to cook evenly. This process should take about 2-3 minutes until the eggs are cooked but still slightly creamy.

5. Adding the cheese:
When the eggs are almost done, add the slices of mozzarella. Gently mix to incorporate them into the eggs, allowing them to melt slightly. Mozzarella will add a savory flavor and creamy texture to the dish.

6. Serving:
Serve the papara warm, alongside slices of toasted bread. You can top it with the chopped green onion and sliced radishes for an extra touch of freshness and color. These not only add a pleasant contrast but also a crunchy note that will enhance the tasting experience.

Useful tips:
- If you want a healthier version, you can replace the sour cream with Greek yogurt or a homemade yogurt sauce.
- Experiment with different types of cheese, such as feta or goat cheese, to add new flavors to the dish.
- Papara can easily be transformed into a vegetarian dish by adding sautéed vegetables, such as spinach or bell peppers.

Nutritional values (per serving):
- Calories: approximately 350 kcal
- Protein: 20 g
- Fat: 25 g
- Carbohydrates: 20 g
- Fiber: 2 g

Frequently asked questions:
1. Can I use free-range eggs?
Absolutely! Free-range eggs provide a richer flavor and are an excellent choice for this dish.

2. What can I substitute if I don’t have sour cream?
You can use Greek yogurt or milk, but sour cream will provide a creamier texture.

3. How can I make papara spicier?
Add a little finely chopped chili pepper to the egg mixture or sprinkle chili flakes on top of the finished dish.

Papara with eggs and mozzarella is a quick and easy recipe, perfect for mornings when you need an energy boost. It can be served on its own or as part of a more complex breakfast, alongside a fresh green salad or a refreshing drink, such as a fruit smoothie. Don’t forget to share this delicacy with loved ones, so everyone can enjoy its wonderful taste!